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Showing posts from September, 2017

Chilly Cheese Toast/Chilli Cheese Toast

Be it a snack or light dinner,this cheese toast is perfect,extremely easy to make. A fusion recipe loaded with cheese and kids would love it. This toast can be made in both oven and stove top but today's version is a later.To make the toast even more attractive,colored bell peppers can be used.Off to the recipe..                                                                                                                                                                           Chilly Cheese Toast/Chilli Cheese Toast ...

Tomato Perugu Pachadi/Thakkali Thayir Pachadi -Tomato in Yogurt Sauce

I like raitha as accompaniment for spicy foods like biriyani,kaara kulambhu varieties.So I try raitha with different veggies. This one is different from other vegetable raitha,as it uses only onion and tomato.One of the quickest accompaniment needs 10 minutes to make. The raitha pairs very well not only for spicy foods,also with parathas and rotis.Here I added some grated coconut as we like the flavor of coconut.Its pure optional.                                                                                                                                                  ...

Kala Channa Kadhi

 Today I am sharing another yogurt based recipe for the protein rich dishes.My family likes  mor kulambhu  a lot.So I try varieties of yogurt based curries. Kadi is a North Indian version of mor kulambhu whereas gram flour and yogurt mixture is used. Like South Indian version,kadhi has so many versions and popular in many sates.One such version is with kala chann(black chickpeas),quiet popular in Rajasthan. The recipe sounds so simple but the taste is so amazing with piping hot rice.Tastes better if ghee is used for seasoning but I used the cooking oil.                                                                                                              ...

Rose Lassi/Rose Flavored Lassi

Today I am sharing you a simple,chilled refreshing drink made with yogurt..As one cup of yogurt provides 15-16 grams of protein,its a very good source of protein for vegetarians. The weather is so weird here in September and its so hot like summer.My kids are enjoying the lassi everyday and and they are having their everyday yogurt dosage with no fuss. No proportions are measurements need to be perfect,just add them how you would like and blend it well.The rose flavored lassi is ready to serve.                                                                                                                                 ...

Paneer Bhurji Curry /Paneer Bhurji Masala

We are into our final week of mega marathon and could not believe that I posted 20 recipes on time without any prior preparations.Though the theme was decided 6 months before,I finalized my recipes list just before the marathon started. I am doing with different set of ingredients for each week as sub theme in Protein rich dishes.For this week I am sharing the recipes with dairy products such as paneer,milk,yogurt and cheese. Today's recipe is a delicious and simple scrambled paneer/cottage cheese curry.I have already shared a dry version of paneer bhurji  here .But this is a thick gravy version,pairs up very well with roti,naan,butter slathered pav and bread.                                                                                 ...

Quinoa and Soya Kheema Cutlet

As a part of Protein rich dishes in mega marathon edition,today I am sharing a protein packed cutlet with soya kheema and quinoa. This cutlet is a perfect party starter/snack as such or a wholesome meal when it is served with bun ansdsome veggies. The best part of these cutlets are it can be made in bulk and freeze it for future use.I made those patties and store it in the ziplock bags.Whenever needed,just thaw it and shallow or deep fried. To cut down the calories here I shallow fried the cutlets and served it with bun for our dinner.It was a quiet filling and comforting meal for us.With no further delay,lets move on to the recipe................                                                                                     ...