Make The Best Wedding Day Cookies

Maravallikizhangu/tapioca root /yuca is a starchy root vegetable and so many recipes can be made out of it.One such popular delicacy made in village side is maravallikizhangu adai.Adai is a thick savory pancake made with lentils and rice. Maravaliikizhangu adai is a quick and easy to make where the lentils are used in smaller quantities.This adai makes a great option for either breakfast or dinner as it has lentils and rice.                                                                                                                                                     ...

Be it a snack or light dinner,this cheese toast is perfect,extremely easy to make. A fusion recipe loaded with cheese and kids would love it. This toast can be made in both oven and stove top but today's version is a later.To make the toast even more attractive,colored bell peppers can be used.Off to the recipe..                                                                                                                                                                           Chilly Cheese Toast/Chilli Cheese Toast ...

Another way to sneak the soya chunks aka meal maker is,making a stuffing or filling for paratha(flat bread ) or sandwich. I always use some veggies like cauliflower or broccoli along with the soya chunks to make the filling.This way vegetable can also be included in the diet. If you are using soy granules then no need to pulse it,you can use it according to the package instructions.But here I used the regular soya chunks and mince it and used.                                                                                                                                                  ...

Ending the legumes and lentils series in Protein Rich Dishes in mega marathon edition with savory puttu. I have already shared the  sweet puttu  with moong dhal,but today's version is a savory one .The procedure is almost same as sweet puttu.Instead of jaggery syrup it needs tempering with basic ingredients. This puttu can be eaten as such,we prefer to sprinkle boondi or sev.Even spicy idly podi/chutney powder can also be sprinkled and eaten.My kiddo loves to top it with sugar and eats.Off to the recipe.......                                                                                                                          ...

Coming to the final day of the thali theme,I am sharing  rice free breakfast thali.Yes this entire spread has no rice and most the dishes are made with millets. This rice free thali is in my to do list since long.I have been waiting a chance share this spread. The entire spread took 1.5 hours to cook and needs some prior preparation like dosa batter grinding and fermentation. The thali has 1. Moong dhal/paasiparuppu Puttu 2.Finger millet/kelvaragu semiya Upma 3.Samai Ven pongal(recipe follows) 4. Broken wheat/gothumai rava idly 5. Kuthiraivali /barnyard millet Dosai The accompaniments are 1.Moong dhal/Paasiparuupu sambar 2. Coconut Chutney 3. Kaara Chutney                                                                                 ...