Make The Best Wedding Day Cookies

Sumber http://www.naliniscooking.com

                                        Wishing you all a very happy and joyful Diwali Sumber http://www.naliniscooking.com

Here is a collection of sweets and snacks for Diwali. Paalkova Savory Diamond cuts Shahi Rabri Sweet Paniyaram Bombay Halwa Mango Kesari Karasev Karachi Halwa Rava Kesari Madras Mixture Cornflakes Mixture Puran Poli Then...

Hello Friends,We are feeling proud to announce this useful fund raising event to bring awareness among many people and also to help people who are already diagnosed and need help with regards to the cost of the treatment. Here, we bloggers joined together to spread this awareness lot faster and in a wider range in the network world.We would like to sincerely thank each of our blogger friends to put this forward and as well as help with regards to the donation as well.Here is list of all my blogger friends who are contributing their time and space for this event. NOTE: Anyone who is interested in posting this event on their website/blog, please feel free to contact Anu at anu (dot) healthykitchen (at) gmail (dot) com Anu Shoj of Anu's Healthy Kitchen Vardhini of Cooks Joy Priya Suresh of Priya's Versatile Recipes Manjula of Desi Fiesta Sangee of Spicy Treats Nalini of Nalini's Kitchen (me) Tanusree of Ma Niche Priya Ranjit of Cook Like Priya V...

Karivepillai podi is one such flavorful podi my mom makes it often as we have a big tree in our backyard in India. But here curry leaves are very expensive and never made this podi ,rarely I make curry leaves rice for lunch box. Most of the time I get it from India  and keep it for couple of months.This time also I got it from India and before it finish off wanted to click and share it with you all. As I was busy with my lil one,when my mom was making this one couldn't take the stepwise pictures.Will try to take the stepwise picture in my next trip and share you all ☺. Now off to the recipe................. Ingredients Ingredient Quantity Curry leaves/Karivepillai 2 cups(tightly packed) Red chilly 10-12 Channa dhal(kadalai paruppu) 1/3cup Urad dhal(ullutham paruppu) 1/3cup Coriander seeds/kothamalli 1tbs Asafoetida 1/2tsp Salt to taste Method Wash the curry leaves and spread it on a paper towel or cotton towel. Once all the moisture is a...