Make The Best Wedding Day Cookies

Coming to day 3 of Blogging Marathon#93 themed under one ingredient in different ways is mysore pak. Mysore pak is a mouth melting sweet,loaded with ghee and most of us favorite.Though its a favorite sweet,I tried it for the first time on my own.I was bit skeptical to try this sweet as it needs arm power and perfect consistency.But after seeing the  you tube  video,I was bit confident to try with a smaller quantity.The end result is literally mouth melting mysore pak. The proportion is very simple,for one part of flour,three parts of ghee and three parts of sugar. In the original recipe 2.5 parts of oil and .5 part of ghee is used.But I used 1 part of oil and 2 parts of ghee to make it.It can be completely made with ghee for extra rich taste. Also I couldn't capture each and every step of the preparation as there were no helping hands when I made,will update it soon.                        ...

For the final day of Diwali sweet and savories is a simple and exotic cashew coconut burfi.Coconut burfi is a traditional sweet and can be made in so many ways. Today's version is a very simple one and doesn't need of any sugar syrup consistency.For an added and rich taste,here I have used some cashew powder.As we like slightly soft burfi and I made it such a way.If you want a crispy version then keep the mixture on the flame for another minute or two.                                                                                                                                                ...

Coming to day 3,themed under vegan sweets in Blogging marathon#77 is Paal Kozhukattai. Paal Kozhukattai is a sweet that can be made in so many ways.In our hometown its made in a different way and I have shared it  here . But today's version is completely different from ours and I got this recipe from a good friend of mine.As the original recipe is with  idiyappam flour ,I made with it.If you are using the regular rice flour slightly dry roast it without changing the color. The kozhukattai turned out so soft and kids loved it.If you are using the regular rice flour slightly dry roast it without changing the color and use it.                                                                                              ...

Dates and nuts ladoo is a healthy,sugar free and vegan sweet.This sweet doesn't even need ghee and tastes great with the crunch of nuts . Dates and nuts make a nice pairing and its a great option for after school snack for kids. Making this ladoo is pretty easy and nuts of your choice can be used.You can increase the amount of nuts how ever you want,no perfect measurement is needed.                                                                                                                                                                    ...

Payasam is our family's favorite and I often make it.Most of the Fridays prasadam would be either payasam or kesari. We are starting the Blogging Marathon#77 edition,sharing Vegan Sweets.Coming to vegan options of Indian sweets,coconut milk is a great substitute. Today's recipe is a simple yet flavorful payasam made with channa dhal.This payasam needs only 10-15 minutes if the coconut milk is ready.                                                                                                                                                        ...