Skip to main content

Kala Channa Kadhi


 Today I am sharing another yogurt based recipe for the protein rich dishes.My family likes mor kulambhu a lot.So I try varieties of yogurt based curries.

Kadi is a North Indian version of mor kulambhu whereas gram flour and yogurt mixture is used.
Like South Indian version,kadhi has so many versions and popular in many sates.One such version is with kala chann(black chickpeas),quiet popular in Rajasthan.

The recipe sounds so simple but the taste is so amazing with piping hot rice.Tastes better if ghee is used for seasoning but I used the cooking oil.





                                                             
                                                            
                         Kala Channa Kadhi/Black Chicpeas in  Yogurt Sauce

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 15 minutes
   Serves 3(generously)


  Ingredients



Ingredient
Quantity
Black chickpeas/kala channa
1 cup(soaked)
Thick Yogurt/thayir
1-1.25 cups
Gram flour/kadala maavu
2 tbs
Green chilly/pachamilagai
3-4(slit lenghty)
Red chilly powder/milagai podi
1/2 tsp
Turmeric powder
1/4 tsp
Curry leaves
few leaves
Coriander leaves
as needed
Oil
1 tbs
Salt
1 tsp

 For the tempering
Ingredient
Quantity
Mustard seeds
1/2 tsp
Cumin seeds/jeeragam
1/2 tsp
Red Chilly/varamilagai
2 (broken)
Asafotida/perungayam
a pinch


  
   Method 
  • Cook the soaked black chickpeas in a pressure cooker for 2-3 whistles along with water and a pinch of salt 
  • To the yogurt add the gram flour,turmeric powder and a cup of water.Whisk it well and keep it aside.
  • Now in a pan heat the oil and crackle the mustard seeds,cumin seeds,add in the asafoetida and red chilly.Toast the curry leaves and the black chickpeas,red chilly powder and salt.Give it a mix.Add in the yogurt mixture and 1/2 cup of water. 
  • Let it boil for 3-4 minutes in a medium flame.Put off the flame and add in the chopped coriander leaves.
  •  Serve it  with rice.





Enjoy.........................





Today I am sharing another yogurt based recipe for the protein rich dishes Kala Channa Kadhi


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80







Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more