Skip to main content

Chilly Cheese Toast/Chilli Cheese Toast


Be it a snack or light dinner,this cheese toast is perfect,extremely easy to make. A fusion recipe loaded with cheese and kids would love it.

This toast can be made in both oven and stove top but today's version is a later.To make the toast even more attractive,colored bell peppers can be used.Off to the recipe..





                                                            
                                                            
                                            Chilly Cheese Toast/Chilli Cheese Toast


                                                                  
   Basic Information

   Preparation time 5 minutes
   Cooking time 10 minutes
   Serves 2-3


  Ingredients




Ingredient
Quantity
Bread slices(white or wheat)
4
Mozzarella cheese
3/4- 1 cup (grated)
Green bell pepper/kudamilagai
1/2 cup(finely chopped)
Green chilly/pachamilagai
2 (finely chopped)
Crushed pepper
1 tsp or as per taste
Butter/vennai1 tbs

    
   Method 
  • Toast the bread for 30-45 seconds in a hot tawa and apply some butter on each bread.
  • Now on the top of the bread slice sprinkle generously grated cheese.Then top it  with green chilly and bell pepper.Also sprinkle some crushed pepper.Reduce the flame and cover it with a lid till the cheese gets melted.
  • Remove it from the tawa,cut diagonally each bread slice.
  • Serve it warm.

                                                                                      


    Enjoy...................................






     A fusion recipe loaded with cheese and kids would love it Chilly Cheese Toast/Chilli Cheese Toast


    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80








    Sumber http://www.naliniscooking.com

    Comments

    Popular posts from this blog

    Dosa Carnival -Recap

    Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

    Kothamalli/Coriander Thokku

    Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...

    Thengai/Coconut Masala Chutney

    Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...