Vadams/vathal are my family's favorite and my kiddo eats it like a snack,we make different varieties of vathal in summer and store it.Usually I get it from India and this summer I wanted to try by myself as the weather is hot here.Since this is my first try I made a small batch and came out very well and like to share.This is a very simple and easy to make vadam and it is also called as kanji vathal in some places.Here is the recipe.... Ingredients Ingredient Quantity Sago/javvarisi 1cup Riceflour/arisimaavu 2tbs Green chilly 5-7nos. Cumin seeds/jeergam 11/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Water 51/2-6cups Curry leaves/karivepillai 2sprigs Method Grind the green chillies,rice flour and asafoetida and keep aside.Soak the sago for 30 minutes and cook it in a pressure cooker with 51/2 cups of water in a medium flame for 5-6 whistles.Once the pressure subsi...