Ending the one pot dishes with a finger licking mushroom kurma.Kurma is a creamy,rich delicacy with a coconut base,served mostly for parottas in South India. Both vegetarian and non vegetarian kurma can be made in many methods and I have shared a bunch of kurma here. Pressure cooker method of making kurma is so easy and takes only 20 minutes.This kurma tastes great with both rice and roti. Mushroom Kurma/One Pot Mushroom Kurma ...