Skip to main content

Rose Lassi/Rose Flavored Lassi



Today I am sharing you a simple,chilled refreshing drink made with yogurt..As one cup of yogurt provides 15-16 grams of protein,its a very good source of protein for vegetarians.

The weather is so weird here in September and its so hot like summer.My kids are enjoying the lassi everyday and and they are having their everyday yogurt dosage with no fuss.

No proportions are measurements need to be perfect,just add them how you would like and blend it well.The rose flavored lassi is ready to serve.


                                                                    
                                                            
                             Rose Lassi/Rose Flavored Lassi

                                                                  
  
   Basic Information

   Preparation time 7 minutes
   Serves  2
    


  Ingredients

Ingredient
Quantity
Thick Yogurt/ketti thayir
2 cups
Rooh afza rose syrup
2-3 tbs
Sugar
2 tbs or needed
Chilled milk
1 cup
Ice cubes
as needed



   Method 
  • In a blender jar take everything and whip it for 30 second.Transfer to a serving glass and serve it immediately.
  • Rose Lassi is ready.




  • Use the fresh yogurt, thick yogurt for nice and creamy lassi
  • If you feel the yogurt is sour,add some more milk and mix it well.
  • Do not blend it for too long,even a hand blender works fine.


Enjoy.................


chilled refreshing drink made with yogurt Rose Lassi/Rose Flavored Lassi


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80








Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more