Make The Best Wedding Day Cookies

As a part of Protein rich dishes in mega marathon edition,today I am sharing a protein packed cutlet with soya kheema and quinoa. This cutlet is a perfect party starter/snack as such or a wholesome meal when it is served with bun ansdsome veggies. The best part of these cutlets are it can be made in bulk and freeze it for future use.I made those patties and store it in the ziplock bags.Whenever needed,just thaw it and shallow or deep fried. To cut down the calories here I shallow fried the cutlets and served it with bun for our dinner.It was a quiet filling and comforting meal for us.With no further delay,lets move on to the recipe................                                                                                     ...

Coming to the day 2 of mega BM under Journey through the cuisines A-Z series is a Chettinadu Special. Chettinadu recipes are popular all over the world and they use varieties of spices and make the food unique. As my maternal grandfather's base is from Karaikudi,the food culture reflects in our everyday cooking in the kitchen.Some of the dishes such as  masala seeyam , kandarappam , vella paniyaram  appears often in our households. When I was thinking about the alphabet B,my sister suggested boondi,bajji and beetroot.As I have the recipe for the boondi laddu,wanted something different. Suddenly one day got the idea of making beetroot kola urundai  after I got the fresh beets from the nearby farmers market. For non-veg lovers,this same kola urundai is made with minced mutton instead of beetroot.The beetroot kola urundai can be served as a snack or appetizer.This method of making kola urundai is an instant method where there is no soaking of dhal.The kola urundai ...

Today' recipe under the savory and miscellaneous baking theme for the mega marathon is vegetable puff. Vegetable puff always reminds,my college days where we used to eat these puff almost every other day.Our college bus used to stop near the bakery shop and after getting down we used to hit the bakery and enjoy these puff with a cup of tea. After coming to U.S,made veggie and egg puff with the store bought puff sheet,almost for every party or get to gathers.After some point we all got bored and stopped making.Its been almost an year we had these. But this time I wanted to try making the puff pastry at home and it came out so good.I followed the basic  Vahchef  method.This method is so simple and easy to make in short span of time and the outcome is a crispy and flaky puff.I baked only 7 puff and kept the rest in the freezer for future use.I made these puff on a sunny day and we were doing the lawn work,so we had it along with the lemonade instead of tea.The puff...

Entering the 4th week of the mega Blogging Marathon under baking theme and for this week I planned to showcase the savory recipes and miscellaneous baking. Today's recipe is going to be yet another flavorful bread made with Indian flavors such as garlic and coriander. For this theme I made a pull apart with the same flavor,but again my bad luck,the clicks are not satisfied due to gloomy weather . So wanted to try the same flavor with different shape.When I was searching some videos to shape the bread,this flower shape bread with nutella looks cute and easy to make.So tried in a savory flavor and the result was a very nice and flavorful bread.Here,also I shaped a small quantity of dough to a different flower.You can try your own choice of stuffing.Off to the recipe.........................                                                  ...