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Mushroom Kurma / One Pot Mushroom Kurma



Ending the one pot dishes with a finger licking mushroom kurma.Kurma is a creamy,rich delicacy with a coconut base,served mostly for parottas in South India.

Both vegetarian and non vegetarian kurma can be made in  many methods and I have shared a bunch of kurma here.

Pressure cooker method of making kurma is so easy and takes only 20 minutes.This kurma tastes great with both rice and roti.




                                        
                                      
                                    Mushroom Kurma/One Pot Mushroom Kurma


                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 20-25 minutes
   Serves 4(generously)


   
  Ingredients

  
Ingredient
Quantity
Button Mushroom/kaalaan
400 gms(quartered)
Onion(finely chopped)
1 medium size
Tomato(finely chopped)
2 small size
Ginger&garlic paste
1 tbs
Turmeric powder/manjal podi
1/4 tsp
Red chillypowder/milagai podi
1/4 tsp
Coriander powder/dhaniya podi
1 tbs
Garam masala powder
1/4 tsp
Curry leaves/karivepillai
1-2 sprigs
Coriander leaves
as needed
Mint leaves/pudina(optional)
6-7 leaves(chopped)
Lemon juice
2 tsp
Salt
1 tsp
Oil
1.5 tbs 


  Grind to a fine paste
Ingredient
Quantity
Coconut/thenagi(grated)
5
Green chilly/pachamilagai
5-6
Fennel seeds/sombu
1/2 tsp
Cashews/mundiri
5-6
  
 For the temepring
Ingredient
Quantity
Fennel seeds/sombu
1 tsp
Black stone flower/kalpasi
1 
Star anise
1 petal
Cloves/lavangam
2-3
Cinnamon/pattai
1/2 inch

  Method 

  • Grind the given ingredients to a smooth paste and keep it aside.
  • Now in a pan heat the remaining oil and do the tempering with the given ingredients.Add the chopped onion,green chilly and curry leaves.Saute it with a pinch of salt till transparent.Add in the ginger&garlic paste,fry it until raw smell disappears.Add in chopped tomato. 
  • Cook the tomatoes until mushy.At this stage add in the mushrooms and give it a mix.Now add the spice powders and salt, mix it well.
  • Let it cook for a minute or two.At this stage add in the ground paste and add around 1/2 cup of water.
  • Add in the chopped coriander leaves,mint leaves and cover the pressure pan with the lid.Let it cook in a medium flame for 2 whistles.Put off the flame.Once the pressure subsides,remove the lid and let it cook for a boil.add in the lemon juice and some chopped coriander leaves.Put off the flame.
  • Serve it with roti,parotta or rice.




  • The spices given are  for medium spice level.
  • The amount of green chillies can be increased for a spicy level.
  • Grind the coconut to a very fine paste.

Enjoy...........................



Ending the one pot dishes with a finger licking mushroom kurma Mushroom Kurma / One Pot Mushroom Kurma


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

Sumber http://www.naliniscooking.com
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