Skip to main content

Maravallikizhangu Adai/ Tapioca Savory Pancake


Maravallikizhangu/tapioca root /yuca is a starchy root vegetable and so many recipes can be made out of it.One such popular delicacy made in village side is maravallikizhangu adai.Adai is a thick savory pancake made with lentils and rice.
Maravaliikizhangu adai is a quick and easy to make where the lentils are used in smaller quantities.This adai makes a great option for either breakfast or dinner as it has lentils and rice.




                                               
                                         
                                                                              
                               Maravallikizhangu Adai/Tapioca Savory Pancake

                                                                  
   Basic Information

   Preparation time 25 minutes
   Soaking time - 2-3 hours
   Cooking time 3-4 minutes /adai
   Makes 5- 6


  Ingredients


Ingredient
Quantity
Idly rice/idly puzungal arisi
1 cup
Raw rice/pacharaisi
2 tbs
Toor dhal/thuvaram paruppu
1 tbs
Channa dhal/kadala paruppu
1 tbs
Tapioca/maravallikizhangu
1.5 cup(grated)
Red chilly/varamilagai
5-6
Fennel seeds/sombu
1/2 tsp
Salt
1 tsp
Asafoetida/perungayam
a generous pinch
Onion(finely chopped)
1 (medium size)
Curry leaves
2 sprigs(finely chopped)
Coriander leaves
2-3 tbs(finely chopped)
Oil
as needed to cook
   
 
  
  
 Method 
  • Wash and soak the rice and lentils together with water.Let it soak for 2- 3 hours.
  • Meanwhile peel the skin of tapioca and clean it with water.Grate it  with a grater and keep it aside.
  • After soaking completely drain the water and grind the red chilly,fennel seeds,rice and the soaked mixture with little water to a bit coarse paste.Now add in the grated tapioca and grind it for a minute.
  • Transfer the ground batter to a bowl,to this add the finely chopped onion,curry leaves and coriander leaves. Add in salt and asafoetida and mix it well,adjust the consistency with water.
  • Heat a griddle in a medium flame,once the griddle becomes hot pour a ladle full of batter and spread it.
  • Drizzle a tsp of oil and cook it for a minute or two,till it becomes golden.Flip it to the other side and cook it for couple of minutes,drizzle another tsp of oil. Remove it from the griddle.

  • Serve it with coconut chutney and sugar.




  • Keep the flame in a medium to get a nice crispy edges.
  • Grated coconut can also be added.
  • Coconut chutney is the best combo for this adai.

Enjoy.........................................



yuca is a starchy root vegetable and so many recipes can be made out of it Maravallikizhangu Adai/ Tapioca Savory Pancake


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90

Sumber http://www.naliniscooking.com

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda...
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                     ...
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                   ...
Post a Comment
Read more