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Maravallikizhangu Adai/ Tapioca Savory Pancake


Maravallikizhangu/tapioca root /yuca is a starchy root vegetable and so many recipes can be made out of it.One such popular delicacy made in village side is maravallikizhangu adai.Adai is a thick savory pancake made with lentils and rice.
Maravaliikizhangu adai is a quick and easy to make where the lentils are used in smaller quantities.This adai makes a great option for either breakfast or dinner as it has lentils and rice.




                                               
                                         
                                                                              
                               Maravallikizhangu Adai/Tapioca Savory Pancake

                                                                  
   Basic Information

   Preparation time 25 minutes
   Soaking time - 2-3 hours
   Cooking time 3-4 minutes /adai
   Makes 5- 6


  Ingredients


Ingredient
Quantity
Idly rice/idly puzungal arisi
1 cup
Raw rice/pacharaisi
2 tbs
Toor dhal/thuvaram paruppu
1 tbs
Channa dhal/kadala paruppu
1 tbs
Tapioca/maravallikizhangu
1.5 cup(grated)
Red chilly/varamilagai
5-6
Fennel seeds/sombu
1/2 tsp
Salt
1 tsp
Asafoetida/perungayam
a generous pinch
Onion(finely chopped)
1 (medium size)
Curry leaves
2 sprigs(finely chopped)
Coriander leaves
2-3 tbs(finely chopped)
Oil
as needed to cook
   
 
  
  
 Method 
  • Wash and soak the rice and lentils together with water.Let it soak for 2- 3 hours.
  • Meanwhile peel the skin of tapioca and clean it with water.Grate it  with a grater and keep it aside.
  • After soaking completely drain the water and grind the red chilly,fennel seeds,rice and the soaked mixture with little water to a bit coarse paste.Now add in the grated tapioca and grind it for a minute.
  • Transfer the ground batter to a bowl,to this add the finely chopped onion,curry leaves and coriander leaves. Add in salt and asafoetida and mix it well,adjust the consistency with water.
  • Heat a griddle in a medium flame,once the griddle becomes hot pour a ladle full of batter and spread it.
  • Drizzle a tsp of oil and cook it for a minute or two,till it becomes golden.Flip it to the other side and cook it for couple of minutes,drizzle another tsp of oil. Remove it from the griddle.

  • Serve it with coconut chutney and sugar.




  • Keep the flame in a medium to get a nice crispy edges.
  • Grated coconut can also be added.
  • Coconut chutney is the best combo for this adai.

Enjoy.........................................



yuca is a starchy root vegetable and so many recipes can be made out of it Maravallikizhangu Adai/ Tapioca Savory Pancake


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90

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