Skip to main content

Paneer Puff Pastry Pinwheels / Paneer Puff Pastry Swirls





Starting the second week of Bake-a-thon with a simple yet kid's friendly snack with puff pastry.These pinwheels /swirls can be made,sweet or savory with number of stuffing.
Today I am sharing a savory version with paneer aka cottage cheese stuffing.The stuffing is so simple and all you need is to mix paneer with the dry spices,no need of any cooking.Once the stuffing is ready, spread a layer on the pastry sheet,roll it and cut into slices.Bake it in a pre-heated oven for 15-20 minutes,a delicious and quick snack is ready.


  

                          Paneer Puff Pastry Pinwheels / Paneer Puff Pastry Swirls
                                      
                                                                  
  
   Basic Information

   Preparation time 15-20 minutes
   Baking time 18-22 minutes
   Makes 12-14
  


   Ingredients


  
Ingredient
Quantity
Puff Pastry
 2 (5X10 inch) sheets
Paneer(crumbled)
3/4 cup 
Green chilly/pacha milagai
2(finely chopped)
Turmeric powder/manjal podi
1/2 tsp
Aamchur powder
1 tsp
Garam masala powder
1/2 tsp
Salt
3/4 tsp
Coriander leaves(finely chopped)
2 tbs

   Method
  • Line the baking pan with parchment paper and keep it aside. Preheat the oven in 400 F.
  • Now in a bowl all the ingredients given except pastry sheet.Mix it well and set it aside.
  • Take the pastry sheet and on a floured surfaced gently roll it and spread a generous amount of stuffing.
  •  Now carefully roll from the one end and roll it to a log and pinch the ends and seal it.
  • Slice the roll into 1 inch thickness.Arrange it on a lined baking tray and bake it in the pre-heated oven for 18-20 minutes or until the pinwheels turned golden and crisp.
  • Serve it warm with ketchup or hot and sweet sauce.





  • While rolling the sheet,roll it tightly.
  • After slicing the roll,gently press and keep it on the tray.
  • If needed egg wash or milk wash can be done.

Enjoy...............................

Today I am sharing a savory version with paneer aka cottage cheese stuffing Paneer Puff Pastry Pinwheels / Paneer Puff Pastry Swirlsother bloggers doing this Bake-a-thon









Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Corn Flour Halwa

For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...
Post a Comment
Read more