Skip to main content

Dosa Carnival -Recap


Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.

                      1.Cook one ingredient for 26 days or one category for 26 days
                      2.Cook with one ingredient for each week or category for each week

 I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes.

Week 1 - Colorful Dosa


Day 1 - Kanchipuram Dosa /Kancheepuram Dosa

Day 2 - Karivepillai/Curry leaves Dosa

Day - 3 Carrot Dosa/Carrot Dosai

Week 2 - Fermented Dosa Varieties


Day - 4 Cone Dosa and ghee roast

Day -5 Chola Dosai/Sorghum Dosa

Day -6 Atukulu Dosa/aval Dosai

Day - 7 Kal Dosai

Day -8 Kuthiraivali/Barnyard Millet Dosa

Day - 9 Davangare Benne Dosa/Butter Dosa


Week 3 - Instant Dosa Varieties


Day 10 - Thakkali Dosai/Tomato Dosa



Day 11 - Oats Dosai/Oats Dosa



Day 12 - Bread Dosai/Bread Dosa


Day 13 - Neer Dose/Neer Dosa

Day 14 - Paasiparuupu Dosai/Yellow Moong Dosa

Day 15 - Instant multi grain Dosa/Karacha maavu Dosai


Week 4 -Stuffed Dosa Varieties

Day 16 - Mysore Masala Dosai



Day 17 - Green peas Masala Dosa

Day 18 -  Kanchipuram Masala Dosai

Day 19 - Pesarattu Upma

Day 20 - Sandwich Dosa

Day 21 - Kari Dosai/Soya Kheema Dosa

Week 5 - Uthappam and adai Varieties

Day 22 - Quinoa Adai/Quinoa Lentil adai

Day 23 - Podi Onion Uthappam

Day 24 - Karthigai Milagu Adai/Arisi Thengai Adai

Day 25 - Mixed Vegetable Uthappam

Day 26 - Innipu adai/Sweet Adai


Blogger




Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                                                                                    Cauliflower Masala/Gobi Masala                                                                         Basic Information    Preparation time 15 minutes     Cooking time 30 minutes    Serves 3(generously)
Post a Comment
Read more