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Dosa Carnival -Recap


Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.

                      1.Cook one ingredient for 26 days or one category for 26 days
                      2.Cook with one ingredient for each week or category for each week

 I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes.

Week 1 - Colorful Dosa


Day 1 - Kanchipuram Dosa /Kancheepuram Dosa

Day 2 - Karivepillai/Curry leaves Dosa

Day - 3 Carrot Dosa/Carrot Dosai

Week 2 - Fermented Dosa Varieties


Day - 4 Cone Dosa and ghee roast

Day -5 Chola Dosai/Sorghum Dosa

Day -6 Atukulu Dosa/aval Dosai

Day - 7 Kal Dosai

Day -8 Kuthiraivali/Barnyard Millet Dosa

Day - 9 Davangare Benne Dosa/Butter Dosa


Week 3 - Instant Dosa Varieties


Day 10 - Thakkali Dosai/Tomato Dosa



Day 11 - Oats Dosai/Oats Dosa



Day 12 - Bread Dosai/Bread Dosa


Day 13 - Neer Dose/Neer Dosa

Day 14 - Paasiparuupu Dosai/Yellow Moong Dosa

Day 15 - Instant multi grain Dosa/Karacha maavu Dosai


Week 4 -Stuffed Dosa Varieties

Day 16 - Mysore Masala Dosai



Day 17 - Green peas Masala Dosa

Day 18 -  Kanchipuram Masala Dosai

Day 19 - Pesarattu Upma

Day 20 - Sandwich Dosa

Day 21 - Kari Dosai/Soya Kheema Dosa

Week 5 - Uthappam and adai Varieties

Day 22 - Quinoa Adai/Quinoa Lentil adai

Day 23 - Podi Onion Uthappam

Day 24 - Karthigai Milagu Adai/Arisi Thengai Adai

Day 25 - Mixed Vegetable Uthappam

Day 26 - Innipu adai/Sweet Adai


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