Skip to main content

Rose Milkshake


Entering the final week of Blogging Marathon edition 77 with summer coolers as theme.My kids love chilled beverages,so I make it often.

As they don't like plain milk and yogurt I mostly make milk shakes and smoothies for them.Their all time favorite is rose milk and rose flavored lassi.My lil one calls both the drink as pink juice.

Coming to today's recipe its a creamy and luscious milk shake with a scoop of vanilla ice cream.Here I mixed a scoop of ice cream along  with milk and topped with another scoop to make it extra rich.Off to the recipe..............



                                                                    
                                                            
                                                           Rose Milkshake


                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time No cooking time
   Makes 1 tall glass


   
  Ingredients

  

Ingredient
Quantity
Milk(boiled and chilled)
1.25 cups
Sugar/sakkarai
1-1.5 tbs
Rose syrup
2-3 tbs
Vanilla ice cream
2-  scoops
Pistachios(finely chopped)
2
(optional)
Ice cubes
as needed






    
  Method 
  • In a blender jar take the milk,to this add a scoop of ice cream,sugar and rose syrup.
  • Add in the ice cubes and blend it in a blender for 30 seconds.Transfer it to a serving glass and top it with a scoop of vanilla ice cream.Garnish it with chopped pistachios.
  • Serve it immediately.





  • Do not run the blender continuously for long time.
  • Amount of sugar can be altered according to personal preference.As ice cream is added the given amount of sugar is sufficient.

Enjoy..................................



 Entering the final week of Blogging Marathon edition  Rose Milkshake


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...