Skip to main content

Rose Lemonade /Rose Lemonade with Sabja Seeds


As my kids love the rose flavored beverages,I tried this lemonade last week as the temperature were in 90s.

To make it more healthy I added soaked tukmaria /sabja seeds.The lemonade was so refreshing with the flavor of  rose syrup and the goodness of lemon.

Making this drink is pretty easy if you have all the ingredients.Here I mixed the sugar in the water and made the drink.

No proportions are measurements need to be perfect,just add them how you would like to have.As my kids prefer slightly sweeter version I added an extra spoonful of sugar.





                                                                    
                                                            
                                            Rose Lemonade

                                                                  
   Basic Information

   Preparation time 10 minutes
   Soaking time 25-30 minutes
   Cooking time No cooking time
   Serves 2


   
  Ingredients

  


Ingredient
Quantity
Water(chilled)
2 cups
Sugar/sakkarai
2.5 tbs
Rose syrup
2-3 tbs
Lemon juice
2-2.5 tbs
Tukmaria seeds/sabja seeds
1 tbs
Ice cubes
as needed

    
  Method 
  • Soak the tukmaria/sabja seeds in a cup of water for 20-25 minutes.Drain the water and set it aside.
  • In a glass  jar take the chilled water and  to this add the  sugar and mix it well till it dissolved completely.Add in the rose syrup and mix it well.
  • Now add the soaked sabj/tukmaria seeds and give it a mix.Transfer it to a serving glass add in some ice cubes and garnish it with lemon wedges..
  • Serve it immediately.



  • Amount of sugar and lemon juice can be altered according to personal preference.

Enjoy..................................



As my kids love the rose flavored beverages Rose Lemonade /Rose Lemonade with Sabja Seeds


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more