Skip to main content

Rice Flakes Sweet Mixture /Poha Sweet Mixture / Sweet Mixture /Aval sweet Mixture


Coming to day2 recipe in Blogging Marathon#76,themed under picnic hamper is a simple and easy to make snack .
This snack is slightly sweet with the crunch of rice flakes and the goodness of nuts.I have already shared the  savory version here.
Nuts of your choice can be used,but here I used almonds and cashews.Peanuts and roasted gram dhal can be added.



                                                                    
                                                            
                       Rice Flakes Sweet Mixture  / Aval Sweet Mixture

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 10-12 minutes
   Makes 3 cups(approximately)


   
  Ingredients

  
Ingredient
Quantity
Rice Flakes/aval/poha (thick variety)
1 cup
Almons/badam(sliced)
2-3 tbs
Cashews/mundiri(broken)
2-3 tbs
Coconut/Thengai(thinly sliced)
2-3 tbs
Raisins
2 tbs
Powdered sugar4-5 tbs
Cardamom powder/ellai podi(optional)a pinch
Salta pinch
Oilfor frying


    
  Method 
  • Heat the oil in a pan and fry the cashews,almonds separately.Drain it on a paper towel.
  • Same way fry the sliced coconut and drain it.Now add the rice flakes in small batches in the hot oil and fry it.Remove it from the oil and drain it on a paper towel.
  • Fry the rest of the poha/aval in the same way.Now transfer all fried poha and nuts to a wide bowl.To this add the raisins,powdered sugar and salt.Mix it gently,so that the sugar can coat well.
  • Store in an air tight container after it cools down completely




  • While frying the rice flakes the oil should be very hot.Otherwise it won't puff up.
  • Roasted peanuts can also be added.
  • Amount of sugar can be altered according to personal preference.

Enjoy...................................



themed under picnic hamper is a simple and easy to make snack Rice Flakes Sweet Mixture /Poha Sweet Mixture / Sweet Mixture /Aval sweet Mixture


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more