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Eggless Fruit and Nuts Cake/Fruit and Nuts Snack Cake



For this week Bake-A-Thon,I am sharing a simple,eggless snack cake with nuts and tutty frutty.I have already shared a version of tutty frutty cake.But this version I tried from Pavani's blog,which I have bookmarked last year.I made this cake couple of times after she shared in it the blog but I never get a chance to click the pictures.Finally I made the cake yesterday and clicked it for the blog.
In the original recipe oil is used but here I used both oil and butter,also used the brown sugar.This cake is a perfect for kids snack box or evening snack with a cup of tea or coffee.This cake doesn't need any special preparation and its so easy to make.Off to the recipe...........




                                                                    
                                                            
                                   Eggless Fruit and Nut Snack Cake

                                                                  
  
   Basic Information

   Preparation time 10 -12minutes
   Baking time 35- 40 minutes
   Makes  2 (6"x 3") loaf or one (8"x 5")loaf
    


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
1.5 cup
Butter/vennai
1/4 cup or 4 tbs
Neutral Oil or olive oil
1/ cup
Brown or white sugar
3/4 cup
Sweetened condensed milk
1/2 cup
Baking powder
1 tsp
Baking soda
1/8 tsp
Salt
1/8 tsp
Tutty Frutty
1/4 tsp
Chopped nuts(cashews and almonds)
1/4 - 1/2 cup
Vanilla
1 tsp
Milk
3/4 - 1 cup

    Method 
  • Take all purpose flour,baking soda,powder and salt and mix it well.Sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside and preheat the oven in 350 F.
  • Now in a bowl take the butter,oil and sugar,, whisk in an electric hand blender or whisker until it becomes creamy and smooth.Add in the vanilla and sweetened condensed milk,mix it well.
  • Now to this mixture add in the 1/3 of the sieved flour and milk alternately and mix it well.Finally add the nuts and tutty frutty,fold it well.
  • Pour the batter in the greased pan.  Keep it in the preheated oven.Bake it for 35-40 minutes(mine took 39 minutes) or until a tooth pick comes out clean.Let it rest it for couple of minutes and invert the cake to a wire rack and allow it to cool completely.Slice it.
    • Store it in an air tight container.



    • The sweetness was just perfect with 3/ cup of sugar and 1/2 cup of condensed milk,if you want the cake to be on the sweeter side add around a cup of sugar.
    • Chop the nuts finely and add it.
    • Slice the cake once its completely cool down.


    Bake-a-thon 2016





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