Skip to main content

Butterflake Rolls



Butterflake rolls are soft rolls where butter is applied in between the layers and bake it in a muffin tray.These rolls are so soft and buttery with a rich taste.
The shaping of the rolls can be done in 2 ways either you can make strips out of the dough or make slits on top of the rolled dough.I tried the later version and it came out so good with a cute shape.I made these rolls with plain butter but flavored butter such as garlic,coriander or any other flavor can also be made.Off to the recipe.....................




                                                                    
                                                            
                                         Butterflake Rolls

                                                                  
  
   Basic Information

   Recipe Source Karenskitchenstories
   Preparation time 20-25 minutes
   Proofing time 2 hours
   Cooking time 25-30 minutes
   Makes 6-7
    


   Ingredients


  
Ingredient
Quantity
Bread Flour or maida
1.5 cups+1 tbs
for dusting
Instant yeast
1 tsp
Oil
2 tbs
Sugar
1 tbs
Salt
1.25 tsp
Luke warm milk 
3/4 cup+2 tbs for
brushing
Melted Butter/vennai
3 tbs (for brushing)

   
    Method 
  • Take all purpose flour,instant yeast,salt,oil and sugar in a bowl.To this add the lukewarm milk and mix it to a slightly sticky dough. On a floured surface knead the dough for at least 7-8 minutes till it becomes smooth.If you are using a stand mixer,knead in a low speed for 3-4 minutes.Cover it with a damp cloth and keep it in a warm place for raise for an hour.
  •  After 1-1.5 hours the dough would have doubled.Punch down the dough and flatten the dough.Divide the dough into 6 -7 equal portions and keep the roll in a greased muffin tray.Keep each roll in each cavity of the muffin tray.
  •  Now with the help of scissors make 4-5 cuts on the rolled dough.Make sure not to cut until the bottom.Brush each layer with the melted butter.
  •  Keep the buttered rolls in a warm place for 30 minutes for the second raise. Before 10 minutes of the second raise preheat the oven at 400 F.Brush the rolls with  butter if needed.Bake it for 20 minutes or till the roll turned golden in the preheated oven.Remove it carefully from the tray and cool it on a wire rack.
  • Serve it warm.


  • Instead of bread flour,whole wheat flour or all purpose can also be used.
  • If you want the roll to be on the sweeter side you can use up to 3 tbs of sugar.
  • Grease the muffin tray with oil or butter.
  • Make 5-6  cuts on the top of the rolled dough.



Enjoy...................






Bake-a-thon 2016





Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

Watermelon Lemonade

Today's post under the combo theme for Blogging Marathon#16 is Kid's summer delight and the recipe is watermelon lemonade which is my kiddo's all time favorite. Last week it was so hot here and my kiddo wanted to drink or eat something cold after coming back from school. Watermelon and strawberry are his favorite fruits and he likes to eat these two fruits in anytime.So I made this watermelon and strawberry lemonade(recipe soon) for him every other day and he enjoyed each every sip.Here is the recipe for refreshing drink....... Ingredients Ingredient Quantity Watermelon cubes 11/2-2cups Lemon juice 1/2cup Sugar 1/4cup Water 1/4cup Ice water 1cup Ice cubes as needed Method  In a pan add 1/4cup of sugar and 1/4 cup of water,bring it to boil till the sugar dissolves.Put off the stove. Puree the watermelon in a blender and pass it through a fine mesh. Stir in 1cup of water,lemon juice,sugar syrup and watermelon puree. Put some ice cubes in a gl...
Post a Comment
Read more