Skip to main content

Sweet Nimki



For the day 2 themed under 4 ingredients recipe in Blogging Marathon edition #69 is a crunchy sweet cum snack,nimki.

Sweet nimki is a crunchy sweet,coated with sugar syrup,made using all purpose flour..The method for sweet nimki is same as sweet sev except flour based pastry is deep fried and used instead of sev..

This recipe I learnt from a friend of mine and its my kids'favorite.Here I made sugar syrup and add the fried nimkis to coat it well.If you are not comfortable in making sugar syrup,toss the fried nimki with powdered sugar when it is hot.The nimkis needs to be fried in a low flame to get a crunchy and golden color.




                                               
                                         
                                                                              
                                                                Sweet Nimki

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 30-35 minutes
   Makes 3 cups(approximately)


  
 Ingredients


Ingredient
Quantity
All purpose flour/maida
1.25 cups
Ghee/nei
4 tbs
Salt
1/2 tsp
Sugar/sakkarai
1/2 cup+1 tbs
Cardamom powder/ellakai
a pinch
Oil
for deep frying
 
  
  
 Method 

  • Take the all purpose flour,salt in a mixing bowl.Mix it well,to this add the ghee.Mix it thoroughly,add water and make a stiff dough.Let it rest for 30 minutes.After 30 minutes,divide the dough into two equal portions.Take one portion on a floured surface.
  • Roll the dough into a 6-7 inch circle of 1/4 inch thickness.With a knife or pizza cutter cut the rolled dough into strips as shown. Take the cut strips in a plate,heat the oil in a medium flame and once it becomes hot drop it in the oil.
  • Reduce the flame to low and fry it till the sizzling sound ceases.Remove it from the oil.Drain in on a paper towel.Continue for the rest of the dough
  • Meanwhile in a wide pan add the sugar and 1/2 cup of water.Let it boil.After 5-6 of boiling check the consistency of the sugar syrup by dropping it in cold water.The sugar syrup needs to be in a soft ball consistency and able to make a ball and should not dissolve in water.Once the sugar syrup reaches the consistency add the cardamom powder and put off the flame.
  • Now add the the fried nimkis and mix it well.After 2-3 minutes of mixing the sugar coats the nimkis well and get crystallized.Transfer it to a plate and separate it well.Let it cool down for 10-15 minutes.
  • Store it in an air tight container.






  • The amount of ghee is needed to get a flaky and crunchy nimkis.
  • The consistency of the sugar syrup is important to get it coated well.If it is not in a perfect consistency,the nimkis will be soggy and doesn't taste good.
  • If you feel the nimkis are soft and not crunchy then double fry it in the oil.

Enjoy........................







Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#69

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more