Skip to main content

Sweet Adai /Inippu Adai


Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note.
Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina.
Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.




                                               
                                         
                                                                              
                                        Sweet Adai/Inippu Adai

                                                                  
   Basic Information

   Preparation time 25 minutes
   Resting time - 10-15 minutes
   Cooking time 3-4 minutes/adai
   Makes 4-6


  Ingredients


Ingredient
Quantity
Wheat flour/gothumai maavu
1/2 cup
All purpose flour/maida
1/2 cup
Rice flour/arisi maavu
1/4 cup
Coconut(grated)
3  tbs
Jaggery/vellam
1/2 cup
Salt
1/2 tsp
Baking soda
a generous pinch
Cardamom powder/ellakai podi
1/8 tsp
Ghee/nei
to cook adai
   
 
  
  
 Method 
  • Melt the jaggery with 1/4 cup of water and pass through a strainer and keep it aside.
  • Take the flours,grated coconut,salt,cardamom powder, in a bowl.To this add jaggery syrup and mix it well.Adjust the consistency with water.Let it rest for 10-15 minutes.
  • Now mix the cooking soda well to the batter.Heat a dosa pan preferably iron pan or non stick pan.To this add a ladleful of batter and spread it to a thick pancake(no need to spread too thin).Drizzle a tsp of ghee and cook it in a medium flame.Flip it to the other side and cook it for a minute and drizzle one tsp of ghee.Remove it from the griddle.
  • Serve it warm.


  • Keep the flame in a medium to get a nice crispy edges.
  • Coconut bits also can be added to give an extra taste to the adai .
  • Cook the adai in a medium flame.





Enjoy........................






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68










Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more

Cinnamon Pull Apart Loaf /Cinnamon Pull Apart Bread

We are starting the first week of 65th edition of blogging marathon and for this week I chose pull apart breads. My kids love homemade breads and buns a lot.Especially if its cinnamon flavor its a real treat for them.So made two small loaves  of pull apart bread ,the loaf has come out so well and the house was filled with the aroma of cinnamon. The bread tasted awesome and I had half of the loaf as soon as I finished taking the picture.Rest of the loaves were gobbled by my kids.I made the bread dough with 4.5 cups and  divided the dough to make another savory roll.The given measurement makes a 8 ½ x 4 ½ loaf,off to the recipe......                                                                                           ...
Post a Comment
Read more