Skip to main content

Mixed Nuts Brittle/Mixed Nuts Chikki


Entering the second week of Blogging Marathon 67th edition with 'Go nuts' as theme.Nuts are everyone's favorite and for the day 1,I decided to make chikki/brittle with mixed nuts.As we love the the famous Lonawala chikkis I tried to make it at home.The brittle/chikki came out super good and had couple of pieces before even clicking.The chikkis are so crunchy and addictive and my kids loved it to the core.Off to the recipe.....




                                                                    
                                                            
                                                                                                                             Mixed Nuts Brittle/Mixed Nuts Chikki

                                                                  
   Basic Information

   Preparation time 5 minutes
   Cooking time 10 minutes
   Makes 12-14 chikkis (depending on the size)


   
  Ingredients

  
Ingredient
Quantity
Mixed nuts
(almonds,cashews,peanuts 
and pistachios)
1.25 cups
Sugar
3/4 cup
Baking soda
a pinch
Ghee/nei
2 tsp


 Method

  •   Chop the almonds,cashews and pistachios and keep it aside.Heat a pan and  toast the   chopped nuts and remove it from the pan.Let it cool down.Meanwhile grease an aluminium foil or tray and a rolling pin with a tsp of ghee.
  •  Coat the pan with the rest of the ghee and add the sugar on top of the ghee and keep it on a medium flame.
  • Let the sugar melts and slowly the sugar caramelizes and changes to a amber color.Now add in the baking soda and mix it well.
  • At this stage add in the nuts and give it a mix.Put off the flame and mix it well.Transfer the mixture to the greased surface and roll it with the rolling pin to the desired thickness.
  • Let it cool for a minute,now with a sharp knife or pizza wheel,mark the lines .After cooling break it into pieces.
  • Store in an air tight container



  • After adding the baking soda the sugar syrup becomes frothy then immediately the nuts needs to added and mixed.Otherwise it will be difficult to handle.
  • After adding the mixed nuts on the greased tray or foil,it needs to be rolled immediately.




Enjoy..........





Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66

Sumber http://www.naliniscooking.com

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda...
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                     ...
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                   ...
Post a Comment
Read more