Skip to main content

White Chocolate Oreo Ice Cream Slice



For the final day of checker board recipes under Blogging Marathon#66 is an exotic ice cream slice made with oreo cookies and white chocolate.
When  I was going through the internet for checker board recipes,found this one in CadburyKitchen.I scaled down the measurement and tried a small slice with mini oreo cookies.For the first trial it came out good and its a rich and creamy dessert with the crunch of oreos.Also I tried a single serving in a small square bowl.Off to the recipe.....................






                                                                     
                                                                                    
                                                                                                              
                               White Chocolate Oreo Ice Cream Slice                                                  

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 6-7 minutes
   Freezing time 6-8 hours or overnight
   Serves 3-4


   
  Ingredients



Ingredient
Quantity
White chocolate melts
3/4 cup
Sweetened condensed milk
3/4 cup
Whipping cream
1.25 cups
Oreo cookies(mini)
25-30
Vanilla
1 tsp


  

  Method

  • In a sauce pan take the white chocolate melts,condensed milk and vanilla.Heat it on a stove and gently stir it well till the chocolate melts and forms a smooth mixture.Put off the flame .Once the mixture comes to room temperature,chill it in the refrigerator for 10-15 minutes.
  • Meanwhile in a square or rectangle pan line it with parchment paper and arrange the oreo cookies as shown.Now take the heavy whipping cream in a bowl.
  • Beat it until it reaches a stiff peak consistency.Now add in the chilled chocolate mixture to the whipped cream.
  • Gently mix it well.Spoon the mixture over the top of the arranged oreos.(if needed used one more layer of oreos and spoon the mixture on top of it).
  • Cover it with a cling wrap and keep it in the freezer for minimum 6 hours.After the freezing time is completed remove it from the freezer and let it stand in the room temperature for 10-15 minutes.Gently remove it from the pan and slice it .
  • Serve it with chocolate sauce or as such..




    • White chocolate and can be melted in MW also.
    • If you want you can make 2 layers of oreo.
    • If a large pan is used then regular oreos can be used.



     Enjoy..............




    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66.



    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Masoor Dhal Masal Vadai

    For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
    Post a Comment
    Read more

    Thakkali Vengaya Thokku/Onion Tomato Dip

    Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
    Post a Comment
    Read more

    Dosa Carnival -Recap

    Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
    Post a Comment
    Read more