Skip to main content

White Chocolate Oreo Ice Cream Slice



For the final day of checker board recipes under Blogging Marathon#66 is an exotic ice cream slice made with oreo cookies and white chocolate.
When  I was going through the internet for checker board recipes,found this one in CadburyKitchen.I scaled down the measurement and tried a small slice with mini oreo cookies.For the first trial it came out good and its a rich and creamy dessert with the crunch of oreos.Also I tried a single serving in a small square bowl.Off to the recipe.....................






                                                                     
                                                                                    
                                                                                                              
                               White Chocolate Oreo Ice Cream Slice                                                  

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 6-7 minutes
   Freezing time 6-8 hours or overnight
   Serves 3-4


   
  Ingredients



Ingredient
Quantity
White chocolate melts
3/4 cup
Sweetened condensed milk
3/4 cup
Whipping cream
1.25 cups
Oreo cookies(mini)
25-30
Vanilla
1 tsp


  

  Method

  • In a sauce pan take the white chocolate melts,condensed milk and vanilla.Heat it on a stove and gently stir it well till the chocolate melts and forms a smooth mixture.Put off the flame .Once the mixture comes to room temperature,chill it in the refrigerator for 10-15 minutes.
  • Meanwhile in a square or rectangle pan line it with parchment paper and arrange the oreo cookies as shown.Now take the heavy whipping cream in a bowl.
  • Beat it until it reaches a stiff peak consistency.Now add in the chilled chocolate mixture to the whipped cream.
  • Gently mix it well.Spoon the mixture over the top of the arranged oreos.(if needed used one more layer of oreos and spoon the mixture on top of it).
  • Cover it with a cling wrap and keep it in the freezer for minimum 6 hours.After the freezing time is completed remove it from the freezer and let it stand in the room temperature for 10-15 minutes.Gently remove it from the pan and slice it .
  • Serve it with chocolate sauce or as such..




    • White chocolate and can be melted in MW also.
    • If you want you can make 2 layers of oreo.
    • If a large pan is used then regular oreos can be used.



     Enjoy..............




    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66.



    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Dosa Carnival -Recap

    Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
    Post a Comment
    Read more

    Rava Kozhukattai/Rava Pidi kozhukattai

    For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
    Post a Comment
    Read more

    Cinnamon Pull Apart Loaf /Cinnamon Pull Apart Bread

    We are starting the first week of 65th edition of blogging marathon and for this week I chose pull apart breads. My kids love homemade breads and buns a lot.Especially if its cinnamon flavor its a real treat for them.So made two small loaves  of pull apart bread ,the loaf has come out so well and the house was filled with the aroma of cinnamon. The bread tasted awesome and I had half of the loaf as soon as I finished taking the picture.Rest of the loaves were gobbled by my kids.I made the bread dough with 4.5 cups and  divided the dough to make another savory roll.The given measurement makes a 8 ½ x 4 ½ loaf,off to the recipe......                                                                                           ...
    Post a Comment
    Read more