Skip to main content

Mushroom Masala



We are entering the 3rd week of Blogging Marathon edition 65.This week it's going to be gourmet gravies,goes very well with Roti and naan.
My kids love to have roti and naan with some kind of rich gravies for dinner.So I make such type of gravy,weekly once for dinner or lunch..Rest of the days would be a simple dhal or curry to accompany roti as well as rice.
Coming to the recipe it's a rich and flavorful mushroom gravy with butter and cashews.Though the recipe sounds simple,its so creamy.
Since my camera was ran out if charge couldn't take the step wise pictures.Off to the recipe..




                                                                    
                                                            
                                                                                 Mushroom Masala/Mushroom Butter Masala

                                                                  
   Basic Information

   Preparation time 20 minutes
   Cooking time 35-40 minutes
   Serves 3-4(generously)


   
  Ingredients

  
Ingredient
Quantity
Mushroom
 300 gms
Onion(thinly sliced)
1  medium size
Tomato(finely chopped)
2 medium size
Ginger&garlic paste
1 tbs
Cashews/mundiri(broken)
2 tbs
Milk/paal
1 cup
Red chilly powder/varamilagai podi
1/2-3/4 tsp
Coriander powder/dhaniya podi
3/4 tsp
Garm masala powder
1/4 tsp
Cumin seeds/jeergam
1/2 tsp
Salt
1.5 tsp
Oil
2 tbs
Butter
1-2 tbs
Coriander leaves
2 tbs(chopped)


  

  Method 
  • Clean the mushrooms and slice it.Heat a tbs of oil in a pan and saute the onions till transparent.Add the chopped tomatoes and cook it until mushy.Add the cashews and give it a mix.Put off the flame.After cooling grind it to a smooth paste.
  • While the mixture is cooling,in a separate pan,heat 2 tsp of oil and fry the sliced mushrooms and keep it aside.
  • Heat a pan with oil and butter,crackle the cumin seeds,add the ginger&garlic paste.Fry it till the raw smell disappears.Add in the ground paste and fry it for couple of minutes.
  • Add the red chilly powder,coriander powder,turmeric powder and salt.Mix it well,add the milk and let it boil in a medium flame till the oil separates.
  • Now add the mushrooms to the gray and cook it for another couple of minutes.Simmer it for few minutes and sprinkle the garam masala powder and chopped coriander leaves.Put off the flame.
  • Serve it with roti or naan.




  • Fresh cream can also be added for extra rich taste.
  • Cashews can be soaked with milk and grind it separately.

Enjoy...........






Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more