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Rava Mini Uthappam /Mini Rava Uthappam


For the final day of blogging marathon #64 themed under kids brunch ideas,sharing an instant version of uthappam.
When I ran out of idly batter,I make the instant version of rava idly. I tried of making uthappam with slight modifications in the same batter.It came out so good and my kiddo likes it with peanut chutney and idly podi.
Now a days this uthappam appears in my kitchen frequently for after school snack.Here I used a generous pinch of eno fruit salt to get a fluffy uthappam.The uthappam comes good without eno also,but needs to consume right from the pan.
Also I mixed the onion and grated carrot in the batter,instead of topping it as it blends well.Sending this to Brunch Ideas for kids.Off to the recipe..........



                                                       
                                                            
                                                          Rava Mini Uthappam/Rava Uthappam

                                                                  
   Basic Information

   Preparation time 10 minutes
   Soaking time 10 minutes
   Cooking time 20 minutes
   Makes 7-8 (mini uthappam)


   
  Ingredients

    

Ingredient
Quantity
Semolina/rava/white semolina
1/2 cup
Rice flour/arisi maavu
2 tbs 
Onion (finely chopped)
1 (medium size)
Carrot (grated)
3 tbs
Green chilly(finely chopped)
1-2(optional)
Coriander leaves(finely chopped)
1 tbs
Yogurt/thayir (slightly sour)
1/2 -3/4 cup
Salt
1 tsp
Eno fruit salt
1/8 tsp
Oil
2 tbs

  Method 
  • In a bowl take the semolina,rice flour,salt,to this add the whisked yogurt and mix it well.Let it soak for 10-15 minutes.
  • Now add the chopped onion,green chilly,coriander leaves and grated coconut to the batter.Add the eno fruit salt and mix it well.Heat a griddle and drop a small ladleful of batter and cook it in a medium flame.Drizzle a tsp of oil.
  • Once its cooked flip it to the other side and cook it for 1-2 minutes in a medium flame.If needed drizzle some oil . Once both the sides cooked nice and golden remove it from the griddle.
  • Serve it warm with coconut chutney or peanut chutney.





  • The batter needs to rest for atleast 10-15 minutes.
  • Finely chopped onion and grated carrot can be topped after dropping the batter on the griddle.
  • This uthappam takes some time to cook so cook it in a medium flame .
  • As yogurt is added in the batter,the uthappam turns dark color if its cooked in a high flame.

Enjoy....................





Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64

Sumber http://www.naliniscooking.com

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