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Eggless Pancake


After a full one month blogging marathon we are back to our regular monthly marathon.We are entering the second week of  blogging marathon#64.For this edition I chose kids's brunch ideas.

Most of our weekends end up in having some light brunch and late lunch.But sometime we have a heavy brunch and skip our lunch and end up in early dinner.
If I want to keep the brunch simple my choice would be mostly pancakes or waffles as my kiddos like it a lot.
Coming to the recipe,its a eggless version and after so many trials,I settled with this version.This eggless version of pancake is so fluffy and can be made in no time.Here I used the all purpose flour,but whole wheat flour can also be used.Chopped nuts and fruits,choco chips can also added to the batter for an extra treat.Sending this to Brunch Ideas for kids.



         
                                                                      
                                                            
                                                                     Eggless Pancake

                                                                  
   Basic Information

   Preparation time 5 minutes
   Resting time 10 minutes
   Cooking time 15 minutes
   Makes 4-5


   
  Ingredients

    

Ingredient
Quantity
All purpose flour/maida
1 cup
Sugar/sakkarai
1 tbs 
Salt
1/2 tsp
Milk
3/4 - 1 cup
Baking powder
2 tsp
Oil
1 tbs
Vanilla (optional)
1 tsp
Butter/vennai1-1.5 tbs
(to cook the pancake)

  Method 
  • Take the all purpose flour,sugar and salt in a bowl.To this add the oil and baking powder.
  • Slowly add the milk and mix it well with a hand whisk or fork.The batter should be in a flowing consistency.Let the batter rest for 10 minutes to get a nice and fluffy pancake.Heat a griddle and once it becomes hot pour a ladleful of batter.no need to spread the batter.
  • Reduce the flame and let it cook for couple of minutes,add a tsp of butter. Flip it to the other side and cook it for a minute or two,if needed add another tsp of butter.Remove it and transfer to a plate.
  • Serve it maple syrup or honey along with some chopped fruits.

                                                                                                              



  • The resting time is necessary to get a nice and fluffy pancake.
  • The batter should not be too thin or thick,it should be in a flowing consistency..

Enjoy..........







Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62


Sumber http://www.naliniscooking.com
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