Skip to main content

Palmiers/Elephant Ears/Palmier Cookies



Palmiers or elephant ears are heart shaped pastry with flaky and crispy layers,made using the pastry sheet.Couple of times I bought this one from shop and kids loved it.Its in my to do list since long time,but wanted to try it with homemade puff pastry.But whenever I make puff pastry,ended up in making veggie puff or egg puff.
Last week I made a batch of puff pastry to make cream horns.With the leftover pastry I tried the palmiers.It came out so perfect with a crispy outer with caramelized sugar.Off to the recipe...........








                                     
                                                                     Palmiers

    Basic Information

    Preparation time 20 minutes
    Cooking time 20 minutes
    Makes  16-18
    


   Ingredients

IngredientQuantity
Puff Pastry1/2 sheet
Brown sugar1/4-1/3 cup
White sugar1-2 tbs
All purpose flour/maida1-2 tbs(for dusting)



  Method

  • Thaw the puff pastry if its frozen.Roll it to thin sheet of 12 x 8 size,using a rolling pin on a floured surface.Now sprinkle the brown sugar evenly on the rolled pastry sheet.Gently roll it with the rolling pin so that the sugar can stick to the pastry.Fold from the one edge till the middle of dough.Fold the same way for the other side and both the folded part meet in the middle.

  • Press it gently so that both the ends stick togetherand slice into 1/2 inch pieces. Press it slightly and keep it on a lined baking tray.If needed roll the cut slice on sugar.Continue for the rest,sprinkle sugar on the top of the sliced palmiers if desired..Preheat the oven at 400 F and bake it for 10 minutes,then flip the palmiers to the other side and bake it for another 10 minutes.Transfer it to a wire rack and sprinkle white sugar on the top when it still hot.Let it cool down completely.

  • Store it in an air tight container for 2-3 days





  • After sprinkle the sugar and roll into log,keep it in the refrigerator for 10-15 minutes if its too sticky and difficult to slice.
  • If you want a sweeter version then sprinkle some sugar along with the flour while rolling the sheet.. 



Enjoy.......................................

Bake-a-thon 2015 











Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more