Skip to main content

Palmiers/Elephant Ears/Palmier Cookies



Palmiers or elephant ears are heart shaped pastry with flaky and crispy layers,made using the pastry sheet.Couple of times I bought this one from shop and kids loved it.Its in my to do list since long time,but wanted to try it with homemade puff pastry.But whenever I make puff pastry,ended up in making veggie puff or egg puff.
Last week I made a batch of puff pastry to make cream horns.With the leftover pastry I tried the palmiers.It came out so perfect with a crispy outer with caramelized sugar.Off to the recipe...........








                                     
                                                                     Palmiers

    Basic Information

    Preparation time 20 minutes
    Cooking time 20 minutes
    Makes  16-18
    


   Ingredients

IngredientQuantity
Puff Pastry1/2 sheet
Brown sugar1/4-1/3 cup
White sugar1-2 tbs
All purpose flour/maida1-2 tbs(for dusting)



  Method

  • Thaw the puff pastry if its frozen.Roll it to thin sheet of 12 x 8 size,using a rolling pin on a floured surface.Now sprinkle the brown sugar evenly on the rolled pastry sheet.Gently roll it with the rolling pin so that the sugar can stick to the pastry.Fold from the one edge till the middle of dough.Fold the same way for the other side and both the folded part meet in the middle.

  • Press it gently so that both the ends stick togetherand slice into 1/2 inch pieces. Press it slightly and keep it on a lined baking tray.If needed roll the cut slice on sugar.Continue for the rest,sprinkle sugar on the top of the sliced palmiers if desired..Preheat the oven at 400 F and bake it for 10 minutes,then flip the palmiers to the other side and bake it for another 10 minutes.Transfer it to a wire rack and sprinkle white sugar on the top when it still hot.Let it cool down completely.

  • Store it in an air tight container for 2-3 days





  • After sprinkle the sugar and roll into log,keep it in the refrigerator for 10-15 minutes if its too sticky and difficult to slice.
  • If you want a sweeter version then sprinkle some sugar along with the flour while rolling the sheet.. 



Enjoy.......................................

Bake-a-thon 2015 











Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                                                                                    Cauliflower Masala/Gobi Masala                                                                         Basic Information    Preparation time 15 minutes     Cooking time 30 minutes    Serves 3(generously)
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/Barnyard Millet Dosa Day - 9  Davangare Benne Dosa/Butter Dosa Week 3 - Instant Dosa Varieties Day 10  -  Thakkali Dosai/T
Post a Comment
Read more