Skip to main content

Rose Flavored Tutti Frutti Ice cream



We are entering the 52nd edition of Blogging marathon after a month of mega marathon themed baking.For this edition I have chosen Kids Delight-Creamy Foods which includes ice creams,puddings,custards.As my kids love ice creams a lot and the weather is getting better here,wanted to make some ice cream.
For day 1 I chose to make an ice cream with rose flavor and tutti frutti,as its their favorite.A friend of mine requested to share an ice cream recipe without using ready made sweetened condensed milk.So used the full cream /whole milk to get a nice creamy texture and rich taste.I served the ice cream with some leftover gulab jamun and it tasted heavenly.
Sending this one to Mirelle who is hosting the Kids Delight - Creamy Foods.







                                                            Rose Flavored Tutti Frutti Ice cream


   Basic Information

   Preparation time 15 minutes
   Cooking time 20 -25 minutes
   Freezing time 8-10 hours or ovenight
   Serves 6-7 (generously)
    


  Ingredients


Ingredient
Quantity
Fresh cream/Whipping cream
1 cup
Whole milk/full cream milk
2 cups
Sugar
4 tbs
Corn flour
1 tbs
Rose syrup/roofaza
2 tbs
Tutti frutti
4-5 tbs

  
  Method 

  • Boil the milk in a medium flame for 15 minutes and add the sugar.Let it boil for another 5- 7 minutes in a slow flame.Meanwhile mix the corn flour with water without any lumps.Add it to the milk mixture and stir it well.Cook it for couple of times with continuous stirring.Put of the flame and let it cool down completely.
  • Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.To this add the cool down milk,rose syrup and tutti frutti.
  • Mix well with a spatula until everything blends well.Pour this mixture in a box or bowl and cover the top with a cling wrap.Put the lid on and keep it in the freezer for 2-3 hours.Take the bowl out and mix it well with a spatula or spoon.Cover it again with the cling wrap and close it with the lid and freeze it  for 6-8 hours or overnight.
  • Delicious rose flavored ice cream is ready,serve it with some chopped nuts or gulab jamun.





  • After adding the cornflour to the boiling milk,stir it continuously to avoid lumps.
  • If the weather is humid,keep the blender blade in the refrigerator for 10 minutes and use it,also keep the cream bowl in bigger bowl filled with ice cubes.
  • After cooling the milk mixture,there might be a layer formed,just blend the milk mixture also in the hand blender to become smoother.




Enjoy...........................................................

Check out my fellow bloggers participating in Blogging Marathon #52 here.

Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Vegetable Biriyani - Pressure Cooker Method

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...