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Orange Flavored Tutti Frutti Cupcakes/Eggless Orange flavored Tutti Frutti Cupcake


We are entering the final week of the mega marathon themed baking and for this week I planned to share cup cakes and muffins.
My kids love cup cakes a lot with or without frosting,so I make it often but never get a chance to click and post in blog.
As already I promised in my tutti frutti cake,today I am sharing orange flavored tutti frutti cake in the cupcake version.
This recipe I tired so far 3 times and came out so good every time.The addition of fresh orange juice gives a very nice flavor and texture to the cake.
When I made the cup cake,the batter became more in each cup and rose well.The taste and texture was like the previous attempt.Try this simple,yummy cup cake and enjoy.Off to the recipe.......................





                                                                        
                                                                    Eggless  Orange flavored Tutti Frutti Cupcake

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 25-30 minutes
   Makes 12-14 Cupcakes
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
11/4  cups
Butter 
4 tbs
Sweetened condensed milk
1 cup
Baking powder
11/2 tsp
Baking soda
1/4 tsp
Orange juice(freshly squeezed)3/4 cup
Salta pinch
Tutti fruti1/4 cup
Vanilla1 tsp
All purpose flour/maida2 tsp(for dusting)




    Method 
  • Take all purpose flour and sieve it for couple of times and line the cupcake tray with the liner.Sprinkle 2 tsp of flour to the tutti frutti and keep it aside.Pre-heat the oven in 350 F..
  •  Now in a bowl take the condensed milk and butte, whisk in an electric hand blender or whisker until it becomes creamy.
  • Then goes in orange juice,give it a mix.Now slowly add the flour in batches and mix it gently using a spatula.
  • Once the flour gets incorporated well,add in the tutti frutti and mix it gently.Now scoop out the dough and fill it till half of the cup.

  • Top it with some tutti frutti and bake it in the preheated oven for 25-30 minutes or a tooth pic comes out clean.

  •  Remove it from the tray after couple of minutes and let it cool down on a cooling rack.




  • Here I used the freshly squeezed orange juice .
  • Sieve the flour for couple of times,its necessary to get a nice texture.
  • Chopped cashews can also be added along with tutti frutti.

Enjoy...............................................









Sumber http://www.naliniscooking.com
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