Skip to main content

Orange Flavored Tutti Frutti Cupcakes/Eggless Orange flavored Tutti Frutti Cupcake


We are entering the final week of the mega marathon themed baking and for this week I planned to share cup cakes and muffins.
My kids love cup cakes a lot with or without frosting,so I make it often but never get a chance to click and post in blog.
As already I promised in my tutti frutti cake,today I am sharing orange flavored tutti frutti cake in the cupcake version.
This recipe I tired so far 3 times and came out so good every time.The addition of fresh orange juice gives a very nice flavor and texture to the cake.
When I made the cup cake,the batter became more in each cup and rose well.The taste and texture was like the previous attempt.Try this simple,yummy cup cake and enjoy.Off to the recipe.......................





                                                                        
                                                                    Eggless  Orange flavored Tutti Frutti Cupcake

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 25-30 minutes
   Makes 12-14 Cupcakes
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
11/4  cups
Butter 
4 tbs
Sweetened condensed milk
1 cup
Baking powder
11/2 tsp
Baking soda
1/4 tsp
Orange juice(freshly squeezed)3/4 cup
Salta pinch
Tutti fruti1/4 cup
Vanilla1 tsp
All purpose flour/maida2 tsp(for dusting)




    Method 
  • Take all purpose flour and sieve it for couple of times and line the cupcake tray with the liner.Sprinkle 2 tsp of flour to the tutti frutti and keep it aside.Pre-heat the oven in 350 F..
  •  Now in a bowl take the condensed milk and butte, whisk in an electric hand blender or whisker until it becomes creamy.
  • Then goes in orange juice,give it a mix.Now slowly add the flour in batches and mix it gently using a spatula.
  • Once the flour gets incorporated well,add in the tutti frutti and mix it gently.Now scoop out the dough and fill it till half of the cup.

  • Top it with some tutti frutti and bake it in the preheated oven for 25-30 minutes or a tooth pic comes out clean.

  •  Remove it from the tray after couple of minutes and let it cool down on a cooling rack.




  • Here I used the freshly squeezed orange juice .
  • Sieve the flour for couple of times,its necessary to get a nice texture.
  • Chopped cashews can also be added along with tutti frutti.

Enjoy...............................................









Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more