Skip to main content

Sweet Corn Halwa

For the day 2 of blogging marathon#26 under the theme pick one ingredient and make 3 recipes is a tempting sweet made with corn.
I have already posted a halwa made with corn flour which is known as Karachi halwa but today's recipe is with the sweet corn kernels.
I saw this recipe in a T.V cooking show competition and the measurements were not clearly mentioned.So with those ingredients I recreated the recipe according to our taste buds.
The taste of the halwa is almost like the badam halwa with the flavor of saffron.As I made this one for the first time I used only one cup of corn and the output was just enough for 3 people for a serving.Now off to the recipe..............

Ingredients

IngredientQuantity
Sweet corn kernels1cup
Sugar3/4cup
Unsweetned khoya/mawa(grated)1/2cup
Ghee/nei3-4tbs
Milk 2-3tbs
Saffron 4-5 threads


Method

                         Cook the corn kernels with a cup of water in a microwave oven for 5-6 minutes.Drain the water completely after cooling grind it to a fine paste with the milk as needed.
Now heat a pan with 2tbs of ghee and add the corn paste and stir it well till the smell goes away.Add the sugar and mix well.Stir it till the mixture becomes glossy and thick.
At this point add the grated khoya and mix it well.Add the remaining ghee.
Stir it till everything comes together and the ghee leaves the sides of the pan,put off the stove.Finally crush the saffron threads to it and give it a mix.
Delicious and mouthwatering Corn Halwa is ready.
 Serve it warm.

 Enjoy.................................................................





  • The halwa doesn't need any fried nuts and cardamom powder the flavor of the saffron is enough.But if you want you can add fried cashews and almonds.
  • Make sure the corn is grind smoothly to a fine paste,thats is very important for the texture of the halwa.

    • Check out my blogger friends recipes participating in Blogging Marathon#26.
    Sumber http://www.naliniscooking.com
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Dosa Carnival -Recap

    Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
    Post a Comment
    Read more

    Masoor Dhal Masal Vadai

    For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
    Post a Comment
    Read more

    Cinnamon Pull Apart Loaf /Cinnamon Pull Apart Bread

    We are starting the first week of 65th edition of blogging marathon and for this week I chose pull apart breads. My kids love homemade breads and buns a lot.Especially if its cinnamon flavor its a real treat for them.So made two small loaves  of pull apart bread ,the loaf has come out so well and the house was filled with the aroma of cinnamon. The bread tasted awesome and I had half of the loaf as soon as I finished taking the picture.Rest of the loaves were gobbled by my kids.I made the bread dough with 4.5 cups and  divided the dough to make another savory roll.The given measurement makes a 8 ½ x 4 ½ loaf,off to the recipe......                                                                                           ...
    Post a Comment
    Read more