Skip to main content

Eggless Brownies /Eggless Buttermilk Brownies



Mega marathon under the theme baking is come to an end and today is the final day for this edition.
One month has passed just like that and I thoroughly enjoyed this edition so much.Many more new recipes and my bookmark folder is loaded with lots of recipes.
Since I started baking from December not much of tension,almost 20 bakes were ready before the edition started.
I wanted to finish off this edition with a sweet note,so sharing you a fabulous brownie topped with chocolate frosting.
The brownie tastes heavenly,when it is served along with a scoop of icecream of your choice.I adapted the recipe from here.Everybody enjoyed these brownie in my house with the icecream.My lil one enjoyed it and licked the chocolate frosting while clicking itself.Try these simple brownie and enjoy it.Off to the recipe....................................................



                                                                        
                                                                                                 Eggless Brownies

                                                                  
   Basic Information
   Preparation time 15-20 minutes
   Cooking time 20-25 minutes
   Makes 9-12 slices
    


   Ingredients


  
Ingredient
Quantity
All purpose flour/maida
1 cup
Cocoa powder
4 tbs
Baking powder
1 tsp
Baking soda
a generous pinch
Salta pinch
Sugar3/4 cup
Butter(room temperature)2 tbs
Olive oil or any neutral oil4 tbs
White Vinegar1 tsp
Milk1 cup
Vanilla1 tsp
Cashews and almonds1/4 cup(chopped)

  For the Frosting

Ingredient
Quantity
Butter/vennai
2 tbs
Cocoa powder
2-3 tbs
Confectionery sugar
1/2 cup
Vanilla
few drops
Milk
1 tbs


    Method 
  • Take all purpose flour,baking soda,cocoa powder,mix it well and sieve it for couple of times.Add the vinegar to the milk and let it curdle.Line the tray with the parchment paper and keep it aside.Preheat the oven in 350 F.
  •  Now in a bowl take the butter,oil and sugar,whisk in an electric hand blender or whisker until it becomes creamy and smooth.Add in the vanilla and milk mixture.
  • Add in the flour and mix it with a spatula or spoon.Add in the chopped almonds and fold in.
  • Transfer the batter to the lined baking tray and bake it in the preheated oven for 25-27 minutes or a toothpick comes out clean.Remove it from the oven and cool it on a wire rack.
  • Meanwhile whisk the butter for the frosting with the electric blender and slowly add the powdered sugar,cocoa powder and milk.Keep whisking till everything blends well.Add the vanilla and mix it well.
  • After cooling slice the the brownies and pour the frosting on the top of the sliced brownies.Top it with some chopped nuts.
  • Serve it a dollop of icecream.




  • The milk and butter should be in the room temperature.
  • The amount of sugar given is for a perfect sweet,if you are not frosting then it can be increased.
  • Instead of milk and vinegar,buttermilk can be used.
  • Nuts of your choice can be used,I used chopped cashews and almonds.



Enjoy...............................................................................










Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more