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Baked Nippattu /Savory Onion Crackers


Nippattu is traditional onion crackers deep fried in the oil but today's version is a baked one.Nippattu can be made with both rice and all purpose flour.Since I opted the baking method I used the all purpose and wheat flour combo.Soon share the deep fired version and this version I tried from Suma's space.It came out so crispy and crunchy and vanished in a day.In the original recipe onion is used but here I used shallots.Try this baked version of nippattu and enjoy.Off to the recipe..............................




                                                                      
                                                                    Baked Nippattu/Savory Onion Crackers

                                                                  
   Basic Information

   Preparation time 20 minutes
   Baking time 25 -30 minutes
   Makes 20-22
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
1/2 cup
Wheat flour
1/2 cup
Unsalted Butter
4 tbs
Shallots(finely chopped)
6-7
Green chilly(finely chopped)
1
Red chilly powder
1/2 tsp
Sesame seeds/ellu
2 tsp
Curry leaves(finely chopped)
few leaves
Coriander leaves(finely chopped)
2 tbs
Salt
3/4 tsp


   
    Method 
  • Take all ingredients given it a bowl,mix it well till it becomes crumbly.Slowly sprinkle water and knead it to stiff dough.Let it rest for 10-15 minutes.
  •  After 10 minutes divide the dough into two,on a floured surface roll in to a circle.It should not be too or too thick.Using a knife or cookie cutter cut it to the desired shape.Arrange it on a lined baking tray.Continue for the rest of the dough.With the help of knife prick it on the surface.
  • Preheat the oven at 350 F and bake it for 25-30 minutes in a preheated oven.After 10 minutes take the baking tray out and flip it to the other side bake it.After cooling store it in an air tight container.
  • Serve it with a cup of tea.





    Enjoy.....................................................










    Sumber http://www.naliniscooking.com
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