Nippattu is traditional onion crackers deep fried in the oil but today's version is a baked one.Nippattu can be made with both rice and all purpose flour.Since I opted the baking method I used the all purpose and wheat flour combo.Soon share the deep fired version and this version I tried from Suma's space .It came out so crispy and crunchy and vanished in a day.In the original recipe onion is used but here I used shallots.Try this baked version of nippattu and enjoy.Off to the recipe.............................. ...