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Aloo Tikki /Potato Sliders





Coming to the day 2 of Blogging Marathon #50,I chose to do potato dish given.Potato is one such versatile vegetable and n number of recipes can be made.
Potato tikki is a multi purpose dish that can be relished as such with tomato ketchup as an appetizer or snack.It can be even used in sandwich or to make chaat along with the chutneys.
The highlight the tikki is,its pan fried and comparatively lesser calories than shallow or deep fried versions.Off to the recipe..........................................




                                                                        
                                                                                                            Aloo Tikki/Potato Slider        

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 15 minutes
   Makes 7
    


  Ingredients


  

Ingredient
Quantity
Potato
2-3 (medium size)
Green peas/pacha pattani
1/4 cup(fresh or frozen)
Green chilly/pacha milagai
1 (finely chopped)
Ginger/inji
1/2 tsp(grated)
Red chilly powder
1/2 tsp
Aamchur powder
1/2 tsp
1/4 tsp
Corn flour1 tbs
Turmeric powder1/4 tsp
Coriander leaves2 tbs (chopped)
Salt
3/4 tsp or to taste
Bread crumbs
1/4 cup
Oil
2 tbs



  
  
  Method 
  • Boil the potatoes and green peas in pressure cooker or microwave oven.After cooling peel the skin on the potato and mash it well.Slightly mash the green peas too.
  •  In a bowl take the mashed potato and green peas,to this add the other ingredients except bread crumbs and oil.Mix it well.Now divide the potato mixture into equal balls.Slightly press the ball to shape it into a round patty.Keep it aside

  • Meanwhile heat a griddle.Now roll the prepared patty in the bread crumbs.Toast 2-3  patties at a time, till both sides become crisp and golden.Drizzle a tsp of oil for each side and toast it .

  • Serve it with warm with ketchup or mint chutney.



  • Addition of green peas is purely optional,can be made without peas also.
  • If the tikkis doesn't bind well,add a ts of rice flour.
  • A tsp of ginger&garlic paste can also be added for extra flavor.
  • These tikki can be used for ragda patties,tikki chaat and even in burger.
  • Toast the tikkis in a medium flame to get cooked evenly and browned.


Enjoy......................................................
 Check out my fellow bloggers participating in Blogging Marathon #50 here.

Sumber http://www.naliniscooking.com
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