Skip to main content

Gothumai Payasam / Gothumai Pradhaman/ Broken Wheat payasam



For the day of Blogging Marathon#47 under the theme Indian desserts I am sharing a creamy payasam made with broken wheat rava.
This recipe I noted down from Chef Venkatesh Bhat and wanted to give it a try.He cooked the broken wheat(wheat rava) in a pressure cooker and made this payasam.But I fried the broken wheat in a tsp of ghee and cooked it in the pressure cooker.
Cooking it in the pressure cooker saves the time and broken wheat cooks perfectly.The flavor of coconut milk and the cardamom powder makes this payasm so rich and delicious.
I made it slightly in a thicker side if you want you can make it a slight thinner version.
As my jaggery was not dark I didn't get a dark brown color but the taste was awesome.Off to the recipe.......................


                                                                     
                               
                                                                  
 Basic Information

   Preparation time 15 minutes
   Cooking time 30 minutes
   Serves 3
    

  Ingredient



Ingredient
Quantity
Broken Wheat/gothumai rava
1/4 cup
Jaggery/vellam(grated)
1/2 cup+ 1tbs
First extracted coconut milk
3/4 cup
Second extracted milk
1/2 cup
Cashews/mundiri(broken)
2-3 tbs
Cardamom powder/ellakai podi
a generous pinch
Ghee/nei
2-3 tsp
Coconut bits
2 tsp


  Method 
  • Heat a pan with a tsp of ghee and roast the broken wheat in a medium flame till nice aroma come out and becomes golden.

  • Pressure cook it with a cup of water and a pinch of salt for 3-4 whistles in a medium flame.


  •  Meanwhile melt the jiggery with a cup of water and pass it through the strainer and keep in a pan.To this add the cooked broken wheat and mix it well.

  • To this add the second extracted coconut milk and cook it till it becomes thick.The add the first extracted milk and let it cook for one boil.


  • Meanwile in a small pan heat the ghee and fry the coconut bits and cashews to a golden color and add it to the payasam.Finally add the cardamom powder and mix it well.
  • Serve it warm.


Enjoy................................................................



Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.
This recipe is off  to Cook Book Challenge #15 December week 4.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more