Skip to main content

Gothumai Payasam / Gothumai Pradhaman/ Broken Wheat payasam



For the day of Blogging Marathon#47 under the theme Indian desserts I am sharing a creamy payasam made with broken wheat rava.
This recipe I noted down from Chef Venkatesh Bhat and wanted to give it a try.He cooked the broken wheat(wheat rava) in a pressure cooker and made this payasam.But I fried the broken wheat in a tsp of ghee and cooked it in the pressure cooker.
Cooking it in the pressure cooker saves the time and broken wheat cooks perfectly.The flavor of coconut milk and the cardamom powder makes this payasm so rich and delicious.
I made it slightly in a thicker side if you want you can make it a slight thinner version.
As my jaggery was not dark I didn't get a dark brown color but the taste was awesome.Off to the recipe.......................


                                                                     
                               
                                                                  
 Basic Information

   Preparation time 15 minutes
   Cooking time 30 minutes
   Serves 3
    

  Ingredient



Ingredient
Quantity
Broken Wheat/gothumai rava
1/4 cup
Jaggery/vellam(grated)
1/2 cup+ 1tbs
First extracted coconut milk
3/4 cup
Second extracted milk
1/2 cup
Cashews/mundiri(broken)
2-3 tbs
Cardamom powder/ellakai podi
a generous pinch
Ghee/nei
2-3 tsp
Coconut bits
2 tsp


  Method 
  • Heat a pan with a tsp of ghee and roast the broken wheat in a medium flame till nice aroma come out and becomes golden.

  • Pressure cook it with a cup of water and a pinch of salt for 3-4 whistles in a medium flame.


  •  Meanwhile melt the jiggery with a cup of water and pass it through the strainer and keep in a pan.To this add the cooked broken wheat and mix it well.

  • To this add the second extracted coconut milk and cook it till it becomes thick.The add the first extracted milk and let it cook for one boil.


  • Meanwile in a small pan heat the ghee and fry the coconut bits and cashews to a golden color and add it to the payasam.Finally add the cardamom powder and mix it well.
  • Serve it warm.


Enjoy................................................................



Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.
This recipe is off  to Cook Book Challenge #15 December week 4.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Gobi,Methi and Matar Paratha /Cauliflower,Fenugreek leaves and Green Peas Stuffed Paratha

We are entering the final week of Blogging Marathon#49 and this week is going be Brunch recipes.Mostly in week ends getting up late and ends up in eating brunch for most of us.Since week end mornings are lazy I tried to make some recipe which is slightly filling as well as easy to make in no time. One such quick fix  is stuffed parthas and sandwiches, as the stuffings can be made previous day and refrigerated. This makes the lazy morning lot more easier.The stuffing can even used as a filling for sandwich too.Off to the recipe..............                                                                                                                      ...
Post a Comment
Read more