Skip to main content

Gothumai Payasam / Gothumai Pradhaman/ Broken Wheat payasam



For the day of Blogging Marathon#47 under the theme Indian desserts I am sharing a creamy payasam made with broken wheat rava.
This recipe I noted down from Chef Venkatesh Bhat and wanted to give it a try.He cooked the broken wheat(wheat rava) in a pressure cooker and made this payasam.But I fried the broken wheat in a tsp of ghee and cooked it in the pressure cooker.
Cooking it in the pressure cooker saves the time and broken wheat cooks perfectly.The flavor of coconut milk and the cardamom powder makes this payasm so rich and delicious.
I made it slightly in a thicker side if you want you can make it a slight thinner version.
As my jaggery was not dark I didn't get a dark brown color but the taste was awesome.Off to the recipe.......................


                                                                     
                               
                                                                  
 Basic Information

   Preparation time 15 minutes
   Cooking time 30 minutes
   Serves 3
    

  Ingredient



Ingredient
Quantity
Broken Wheat/gothumai rava
1/4 cup
Jaggery/vellam(grated)
1/2 cup+ 1tbs
First extracted coconut milk
3/4 cup
Second extracted milk
1/2 cup
Cashews/mundiri(broken)
2-3 tbs
Cardamom powder/ellakai podi
a generous pinch
Ghee/nei
2-3 tsp
Coconut bits
2 tsp


  Method 
  • Heat a pan with a tsp of ghee and roast the broken wheat in a medium flame till nice aroma come out and becomes golden.

  • Pressure cook it with a cup of water and a pinch of salt for 3-4 whistles in a medium flame.


  •  Meanwhile melt the jiggery with a cup of water and pass it through the strainer and keep in a pan.To this add the cooked broken wheat and mix it well.

  • To this add the second extracted coconut milk and cook it till it becomes thick.The add the first extracted milk and let it cook for one boil.


  • Meanwile in a small pan heat the ghee and fry the coconut bits and cashews to a golden color and add it to the payasam.Finally add the cardamom powder and mix it well.
  • Serve it warm.


Enjoy................................................................



Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.
This recipe is off  to Cook Book Challenge #15 December week 4.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more