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Biscuit Sablé/Eggless French Shortbread Biscuits


For this month Home Bakers Challenge Priya chose popular French bakes and wanted to try the baguette but due to lots of work I couldn't.
Sables are melt in mouth crispy short bread cookies which is easy to make and its an egg less recipe too.As I had one stick of butter I halved the measurement and made.I used a small square cookie cutter and a round flower shaped,you can use any shape and make the cookies.Now off to the recipe...........................


Basic Information

Preparation time 15 minutes
Baking Time 15-20 minutes
Makes 10-12 (2 inch cookies)



Ingredients

IngredientQuantity
All purpose flour/maida11/4 cups
Powdered sugar1/4 cup+1tbs
Softened Butter/vennai1/2cup
Salta pinch
Vanilla Extract1/2 tsp
Milk1 tsp



Method


  • Beat the butter and sugar together until creamy and fluffy.Add in the vanilla extract,milk or water, beat for few minutes.
  • Now add the flour and salt, mix well and make a smooth dough.Divide the dough to two portions and roll each portion of the dough between two ungreased baking sheets and flatten slowly with a rolling pin.
  • Using a cookie cutter,cut the cookies from the rolled dough.With the help of a sharp spatula take the cookies and place it on a baking tray.
  • Preheat the oven to 350 F and bake it for 15-18 minutes or until its done.
  • Cool it on a wire rack and store it in an air tight container.



 Enjoy.......................................................


  • If the dough is too crumbly then add a tsp of milk and mix it.
  • Store it after the cookies completely cool down.



Sumber http://www.naliniscooking.com
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