Biscuit Sablé/Eggless French Shortbread Biscuits

For this month Home Bakers Challenge Priya chose popular French bakes and wanted to try the baguette but due to lots of work I couldn't.
Sables are melt in mouth crispy short bread cookies which is easy to make and its an egg less recipe too.As I had one stick of butter I halved the measurement and made.I used a small square cookie cutter and a round flower shaped,you can use any shape and make the cookies.Now off to the recipe...........................

Basic Information

Preparation time 15 minutes
Baking Time 15-20 minutes
Makes 10-12 (2 inch cookies)

Ingredients

Ingredient	Quantity
All purpose flour/maida	11/4 cups
Powdered sugar	1/4 cup+1tbs
Softened Butter/vennai	1/2cup
Salt	a pinch
Vanilla Extract	1/2 tsp
Milk	1 tsp

Method

Beat the butter and sugar together until creamy and fluffy.Add in the vanilla extract,milk or water, beat for few minutes.
Now add the flour and salt, mix well and make a smooth dough.Divide the dough to two portions and roll each portion of the dough between two ungreased baking sheets and flatten slowly with a rolling pin.
Using a cookie cutter,cut the cookies from the rolled dough.With the help of a sharp spatula take the cookies and place it on a baking tray.
Preheat the oven to 350 F and bake it for 15-18 minutes or until its done.
Cool it on a wire rack and store it in an air tight container.

Enjoy.......................................................

If the dough is too crumbly then add a tsp of milk and mix it.
Store it after the cookies completely cool down.

Sumber http://www.naliniscooking.com

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