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Chettinadu Kozhi Uppu Varuval / செட்டிநாடு கோழி உப்பு வருவல் - Guest Post for Savitha of Savitha's Kitchen


Today I am happy to share a guest post for one my friend cum blogger Savitha of Savitha's Kitchen.I got her friendship after I got into the blogging world,initially our friendship started in FB chatting and now we speak over the phone atleast once in a month.
Savitha aked me to do a guest post in April,but due to my India trip and personal things kept me busy and finally at December.
Here I am sharing a chicken fry popular in Chettinadu cuisine which goes very well with rasam rice and curd rice.This recipe is a simple and easy to make,doesn't need any fancy ingredients.There is no spice powder used for this fry,the spiciness is from the amount of red chillies used.

Hop to Savitha's Space for the mouth watering recipe.


Enjoy.....................................





Thank you  so much Savitha for this wonderful opportunity.



.

Sumber http://www.naliniscooking.com
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