Skip to main content

Almond Chutney Side Dish for Idly


My family likes to have hot idlys along with two chutneys for dinner.Most of the times I make either make coconut chutney or peanut chutney and tomato chutney,garlic chutney.
This chutney I had it in one of my friend's place,we all liked it very much.These days I make this chutney very often instead of coconut chutney to accompany with hot idlys.
It can be made in no time if you are using silvered almonds,as the whole almonds needs to be soaked and peeled.
The richness of the almonds and the flavor of ginger,garlic makes this chutney delicious and tempting.Lets get into the recipe.....................................


 Ingredients


Almonds/badam1/2cup(silvered)
Garlic/poondu1 clove
Ginger/inji1/4 inch piece
Green chilly2-3
Curry leaves/karivepillai3-4 leaves
.Mustard seeds/kadugu1/8tsp
Urad dhal/ulutham paruppu1/8tsp
Salt11/2tsp
Oil1tsp



Method 

  • Soak the silvered almonds in warm water for 10-15 minutes and drain the water.(if you using whole almonds soak it for 30 mins and peel the skin)

  • Put the almonds,green chillies,ginger,garlic and salt in a blender jar.Grind it to a smooth paste.

  • Heat the oil in a pan and do the tempering with mustard,urad and curry leaves.

  • Add it to the chutney and mix it well.

  • Delicious and simple almond chutney is ready.

  • Serve it with hot idlys

Enjoy..................................................

  • Here I used a a small clove of garlic,if you are using a fat clove,use half of it for the given quantity.
  • The green chillies can be sauteed in the oil and used ,its purely optional.
  • I didn't grind it to a very fine paste,bit coarse.
  • If you want you can add 1 tbs od fresh grated coconut also,but we like this way.

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more