Skip to main content

Tomato Masala Kulambhu - Vegan Thursday


Today I am sharing you all my mom's recipe with the tomatoes which is a tangy and flavorful kulambhu for Vegan Thursday.This kulambhu tastes good with steaming rice and it is slightly thicker one,little different from kurma.I personally prefer this one with the plain basmathi rice,now on to the recipe....................


Ingredients

Onion(finely sliced )2(medium size)
Tomato(chopped)3(large size)
Garlic/poondu(thinly sliced5 cloves
Green chilly5
Chilly powder/milagai podi1tsp
Coriander powder/dhania podi2 tsp
Sambar powder1tsp
Turmeric powder/manjal podi1/8tsp
Coriander leaves(chopped)as needed
Salt11/2tsp
Oil1tbs

Grind to a fine paste

Coconut(grated)3tbs
Fennel seeds/sombu1/2tsp

For the seasoning



Cloves/lavangam5
Cinnamon/pattai1inch piece
Star anise2 petals
Bay leaves1
Fennel seeds/sombu1/4tsp




Method 
Grind the given ingredients to grind to a fine paste with water and keep it aside.
Heat the pan with the oil,crackle the fennel seeds,then add the wholegaram masala.Add the curry leaves then saute the sliced onion,garlic and green chilly till transparent.


Once the onion becomes transparent add the chopped tomatoes with a pinch of salt,cook it till mushy.

Now add all the spice powder and fry it for a minute,add 1/2 cup of water.Let it boil till the raw smell disappears.

Add the ground paste to it and add 1/2 cup of water,cook it till it becomes thick.Finally add the chopped coriander leaves and mix it well.

Tomato Masala Kulambhu is ready.


Serve it with white rice.


Enjoy......................................................

  • The kulambhu should be slightly in the thicker side not to be watery or thin.
  • Use well ripe tomatoes to get a nice color and taste.
Anyone interested in joining us, please leave your email id in the comment section and we will contact you.




Do Check my friends recipes who participating in  Vegan Thursday.

1) Sangee
2) Manjula
3) Vardhini 
4) Viji
5) Divya
6) Priya
Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Vegetable Biriyani - Pressure Cooker Method

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...