Skip to main content

Event and Giveaway Announcement-Only Legumes

Hello friends I am hosting Pari's 'Only' cooking series,please do participate in the event and make it success.The theme for this month is Legumes.
Legumes are class of vegetables that includes beans and peas.
Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber. A good source of protein, legumes can be a healthy substitute for meat.



Some of the common legumes are

  • Adzuki beans/Red chori/Thattapayaru
  • Black beans
  • Black eye beans
  • Chickpeas/Garbanzo beans/Channa
  • Cranberry beans
  • Cow peas/Vellakaramani/Alasanda
  • Fava beans
  • Green peas
  • Lima beans
  • Moth beans
  • Mung beans
  • Pinto beans
  • Pink beans
  • Red Kidney beans or Rajma
 Here are the rules to participate in the event

  • The event starts from 1 -30th April 2013.
  • Any number of entries can be accepted but only 2 archives entries are accepted and needs to be re posted,else it is not accepted.
  • Both vegetarian and non-vegetarian dishes are accepted,only chicken,fish and eggs are only allowed.
  • Use of logo is mandatory as it helps the word spread.
  • The entry must be linked back to my announcement page as well to Pari's announcement page.
  • Non bloggers also participate in this event send their entries to naliniskitchen@gmail.com on or before April 30th 2013.
  • The winner will be selected by randomly by Pari at the end of the event for a cookbook of Tarladalal.
  • The winner be make an arrangement  to provide an address in India if living in abroad as it is delivered only in India.
  • I will post the roundup in a week after the completion of the event.
Looking forward for your delicious recipes......

For entries from India For entries from outside India
Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                                                                                    Cauliflower Masala/Gobi Masala                                                                         Basic Information    Preparation time 15 minutes     Cooking time 30 minutes    Serves 3(generously)

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/Barnyard Millet Dosa Day - 9  Davangare Benne Dosa/Butter Dosa Week 3 - Instant Dosa Varieties Day 10  -  Thakkali Dosai/T