Skip to main content

Egg Vindaloo

Vindaloo is a spicy Goan curry which mostly made with chicken and pork or mixed veggies.I had chicken vindaloo in restaurants with flat bread and rice.
For the day 2 of Blogging Marathon #26 under the theme Goan cuisine I wanted to try the vindaloo with the eggs instead of chicken or veggies.
For my surprise it turned out super delicious and spicy,tangy,aromatic curry. We enjoyed with roti and plain rice.Now to the recipe.......................



Ingredients
For the curry

Egg4nos.
Onion(finely chopped)2nos.(medium size)
Tomato 2nos.(medium size)
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Saltto taste
Oil2tbs

For the Vindaloo paste 

Red chilly6-7nos.
Corianderseeds/vara kothamalli 11/2tbs
Cumin seeds1tsp
Cloves/lavangam4nos.
Cinnamon/pattai1 inch piece
Ginger/inji1 inch piece
Garlic/poondu6-7 cloves
Turmeric powder/manjal podi 1/2tsp
Vinegar1tbs

For the tempering 



Cardamom/ellaki1no.
Cumin seeds1/2tsp
Cloves/lavangam2nos.
Cinnamon/pattai1 inch piece
Black pepper corns/milagu1/8tsp




Method 

                Boil the eggs and halved it and grind the ingredients given, to a fine paste with water and vinegar,keep it aside.
Heat a pan with the oil crackle the cumin seeds then add the cinnamon,black pepper,cloves.Add the onions and green chilly,saute till transparent.Then add the ground paste and fry it till the raw flavor vanishes.
Now add the chopped tomatoes,cook till mushy.Add a cup of water and salt,cook it till it becomes thicken.
Now add the boiled eggs and cook it for 2 minutes,finally add the chopped coriander leaves,mix it gently.
Egg Vindaloo is ready. Serve it with roti and rice.

Enjoy.............................................................................
  • This same recipe can be made with chicken and mixed veggies even soya nuggets can also be used.
  • After adding the eggs gently mix it otherwise the yolk will separate from the white.
  • Add the tomatoes after the paste is completely fried and the raw smell vanishes.
Check out my blogger friends recipes participating in Blogging Marathon#26.

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Watermelon Lemonade

Today's post under the combo theme for Blogging Marathon#16 is Kid's summer delight and the recipe is watermelon lemonade which is my kiddo's all time favorite. Last week it was so hot here and my kiddo wanted to drink or eat something cold after coming back from school. Watermelon and strawberry are his favorite fruits and he likes to eat these two fruits in anytime.So I made this watermelon and strawberry lemonade(recipe soon) for him every other day and he enjoyed each every sip.Here is the recipe for refreshing drink....... Ingredients Ingredient Quantity Watermelon cubes 11/2-2cups Lemon juice 1/2cup Sugar 1/4cup Water 1/4cup Ice water 1cup Ice cubes as needed Method  In a pan add 1/4cup of sugar and 1/4 cup of water,bring it to boil till the sugar dissolves.Put off the stove. Puree the watermelon in a blender and pass it through a fine mesh. Stir in 1cup of water,lemon juice,sugar syrup and watermelon puree. Put some ice cubes in a gl...
Post a Comment
Read more