Skip to main content

Corn and Soya Croquettes

For the blogging marathon#26 I chose the theme pick one and make 3,the ingredient is going to be sweet corn.
So today's recipe is with the sweet corn and soya nuggets which is a starter/snack which I adapted it from a T.V show.Her goes the recipe.................

Ingredients

IngredientQuantity
Potato2nos.(medium size)
Corn kernels1/2cup
Soya nuggets15nos.(bigger size)
Onion(chopped) 2nos.(medium size)
Green Chilly(chopped)4nos.
Ginger(grated)1tsp
Garlic(grated)2tsp
Coriander leaves(chopped)2tbs
Lemon juice1tbs
Garam masala powder1/2tsp
Maida/all purpose flour4tbs
Salt
11/2tsp
Oilas needed for frying



Method 

  • Cook the soya nuggets in a boiling water,squeeze the excess water and pulse it in the blender to a coarse paste.Boil the potatoes and mash it.
  • Cook the corn kernels in the microwave or boiling water and mash coarsely it,keep aside. 
  • Heat couple of tsp of oil in pan and saute the onions and green chilly,once the onions turn transparent add the grated ginger &garlic.Saute it till the raw smell disappears.
  • To this add the soya,corn and salt,mix it well,cook it for a minute or two.Now add the mashed potato and mix it well.
  • Finally add the garam masala powder,lemon juice and chopped coriander leaves give it a mix.Let the mixture gets cool down.
  • Add the all purpose flour and mix it well.Pinch out a small lemon sized ball and make it to a oblong shape.
  • Heat the pan in a medium heat and deep fry 4-5 croquettes for a batch till golden and crisp.
  • Drain it on a kitchen towel.

Serve it warm with tomato ketchup or mint chutney.
  • The  original recipe is with the soya granules if you are using soya granules use 1/2cup.
  • The taste of the croquettes is nice if it is deep fried but it can be shallow fried.The taste will be slightly different.
  • Mash the corn slightly,to prevent popping and the green chillies can be substituted with the red chilly powder.
  • Maintain the temperature in a medium flame otherwise the croquettes will separate.
  • Do a trial fry if it is separated then add little more of all purpose flour and mix it well or roll the croquettes in all purpose flour.
Enjoy...............................................  

Check out my fellow bloggers recipe who is participating in Blogging Marathon#26.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more