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Corn and Soya Croquettes

For the blogging marathon#26 I chose the theme pick one and make 3,the ingredient is going to be sweet corn.
So today's recipe is with the sweet corn and soya nuggets which is a starter/snack which I adapted it from a T.V show.Her goes the recipe.................

Ingredients

IngredientQuantity
Potato2nos.(medium size)
Corn kernels1/2cup
Soya nuggets15nos.(bigger size)
Onion(chopped) 2nos.(medium size)
Green Chilly(chopped)4nos.
Ginger(grated)1tsp
Garlic(grated)2tsp
Coriander leaves(chopped)2tbs
Lemon juice1tbs
Garam masala powder1/2tsp
Maida/all purpose flour4tbs
Salt
11/2tsp
Oilas needed for frying



Method 

  • Cook the soya nuggets in a boiling water,squeeze the excess water and pulse it in the blender to a coarse paste.Boil the potatoes and mash it.
  • Cook the corn kernels in the microwave or boiling water and mash coarsely it,keep aside. 
  • Heat couple of tsp of oil in pan and saute the onions and green chilly,once the onions turn transparent add the grated ginger &garlic.Saute it till the raw smell disappears.
  • To this add the soya,corn and salt,mix it well,cook it for a minute or two.Now add the mashed potato and mix it well.
  • Finally add the garam masala powder,lemon juice and chopped coriander leaves give it a mix.Let the mixture gets cool down.
  • Add the all purpose flour and mix it well.Pinch out a small lemon sized ball and make it to a oblong shape.
  • Heat the pan in a medium heat and deep fry 4-5 croquettes for a batch till golden and crisp.
  • Drain it on a kitchen towel.

Serve it warm with tomato ketchup or mint chutney.
  • The  original recipe is with the soya granules if you are using soya granules use 1/2cup.
  • The taste of the croquettes is nice if it is deep fried but it can be shallow fried.The taste will be slightly different.
  • Mash the corn slightly,to prevent popping and the green chillies can be substituted with the red chilly powder.
  • Maintain the temperature in a medium flame otherwise the croquettes will separate.
  • Do a trial fry if it is separated then add little more of all purpose flour and mix it well or roll the croquettes in all purpose flour.
Enjoy...............................................  

Check out my fellow bloggers recipe who is participating in Blogging Marathon#26.
Sumber http://www.naliniscooking.com
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