Skip to main content

Corn and Soya Croquettes

For the blogging marathon#26 I chose the theme pick one and make 3,the ingredient is going to be sweet corn.
So today's recipe is with the sweet corn and soya nuggets which is a starter/snack which I adapted it from a T.V show.Her goes the recipe.................

Ingredients

IngredientQuantity
Potato2nos.(medium size)
Corn kernels1/2cup
Soya nuggets15nos.(bigger size)
Onion(chopped) 2nos.(medium size)
Green Chilly(chopped)4nos.
Ginger(grated)1tsp
Garlic(grated)2tsp
Coriander leaves(chopped)2tbs
Lemon juice1tbs
Garam masala powder1/2tsp
Maida/all purpose flour4tbs
Salt
11/2tsp
Oilas needed for frying



Method 

  • Cook the soya nuggets in a boiling water,squeeze the excess water and pulse it in the blender to a coarse paste.Boil the potatoes and mash it.
  • Cook the corn kernels in the microwave or boiling water and mash coarsely it,keep aside. 
  • Heat couple of tsp of oil in pan and saute the onions and green chilly,once the onions turn transparent add the grated ginger &garlic.Saute it till the raw smell disappears.
  • To this add the soya,corn and salt,mix it well,cook it for a minute or two.Now add the mashed potato and mix it well.
  • Finally add the garam masala powder,lemon juice and chopped coriander leaves give it a mix.Let the mixture gets cool down.
  • Add the all purpose flour and mix it well.Pinch out a small lemon sized ball and make it to a oblong shape.
  • Heat the pan in a medium heat and deep fry 4-5 croquettes for a batch till golden and crisp.
  • Drain it on a kitchen towel.

Serve it warm with tomato ketchup or mint chutney.
  • The  original recipe is with the soya granules if you are using soya granules use 1/2cup.
  • The taste of the croquettes is nice if it is deep fried but it can be shallow fried.The taste will be slightly different.
  • Mash the corn slightly,to prevent popping and the green chillies can be substituted with the red chilly powder.
  • Maintain the temperature in a medium flame otherwise the croquettes will separate.
  • Do a trial fry if it is separated then add little more of all purpose flour and mix it well or roll the croquettes in all purpose flour.
Enjoy...............................................  

Check out my fellow bloggers recipe who is participating in Blogging Marathon#26.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more