Corn and green Peas Kurma

For the final day of blogging marathon#26 under the theme pick one ingredient I made the kurma with my ingredient sweet corn.Along with sweet corn and peas I added potato,the taste was so good and paired up with rotis for dinner.Now to the recipe.......................

Ingredients

Ingredient	Quantity
Sweet corn kernels	3/4cup
Green peas	1/2cup
Potato(cubed)	1no.(medium size)
Onion(finely chopped)	1no.(medium size)
Tomato(finely chopped)	2nos.(medium size)
Green Chilly(chopped)	2nos.
Coriander leaves(chopped)	2tbs
Curry leaves(chopped)	1 sprig
Ginger&garlic paste	2tsp
Red chilly powder/milagai podi	1tsp
Coriander powder/dhania podi	11/2tsp
Garam masala powder	1/4tsp
Turmeric powder/manjal podi	1/8tsp
Salt	11/2tsp
Oil	11/2tbs

To grind

Ingredient	Quantity
Coconut grated	1/4cup
Fennel seeds/sombhu	1tsp
Cinnamon/pattai	1/2 inch piece
Cloves/lavangam	2nos.
Poppy seeds/kasakasa	1/2tsp
Cashews/mundiri	2nos.

Method

Grind the ingredients given to a fine paste with water and keep it aside.
Heat the oil and saute the onion and green chilly till transparent then add the ginger garlic paste.Fry it till the raw smell disappears.
Add the tomatoes and cook it till mushy,then add the green peas and corn.Saute it for a minute.
Now add all the powders,salt and mix it well,add a cup of water to it.
Add the cubed potato and cook it covered in a medium flame for 4-5 minutes.
Then add the ground paste and cook it for 2-3 minutes.
Finally add the coriander leaves.
Serve it along with roti and pulkhas.

Enjoy...................................................

Instead of coconut paste coconut milk can also be used.
Other veggies such as green beans and bell pepper also added for extra flavors.

Check out my blogger friends recipes participating in Blogging Marathon#26.
Sumber http://www.naliniscooking.com

Comments

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