Skip to main content

Corn and green Peas Kurma

For the final day of blogging marathon#26 under the theme pick one ingredient I made the kurma with my ingredient sweet corn.Along with sweet corn and peas I added potato,the taste was so good and paired up with rotis for dinner.Now to the recipe.......................


Ingredients

IngredientQuantity
Sweet corn kernels3/4cup
Green peas1/2cup
Potato(cubed)1no.(medium size)
Onion(finely chopped)1no.(medium size)
Tomato(finely chopped)2nos.(medium size)
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Curry leaves(chopped)1 sprig
Ginger&garlic paste2tsp
Red chilly powder/milagai podi1tsp
Coriander powder/dhania podi11/2tsp
Garam masala powder1/4tsp
Turmeric powder/manjal podi1/8tsp
Salt11/2tsp
Oil11/2tbs
To grind
IngredientQuantity
Coconut grated1/4cup
Fennel seeds/sombhu1tsp
Cinnamon/pattai1/2 inch piece
Cloves/lavangam2nos.
Poppy seeds/kasakasa1/2tsp
Cashews/mundiri2nos.
Method

  • Grind the ingredients given to a fine paste with water and keep it aside.
  • Heat the oil and saute the onion and green chilly till transparent then add the ginger garlic paste.Fry it till the raw smell disappears.
  • Add the tomatoes and cook it till mushy,then add the green peas and corn.Saute it for a minute.
  • Now add all the powders,salt and mix it well,add a cup of water to it.
  • Add the cubed potato and cook it covered in a medium flame for 4-5 minutes.
  • Then add the ground paste and cook it for 2-3 minutes.
  • Finally add the coriander leaves.
  • Serve it along with roti and pulkhas.
Enjoy...................................................

  • Instead of coconut paste coconut milk can also be used.
  • Other veggies such as green beans and bell pepper also added for extra flavors.
Check out my blogger friends recipes participating in Blogging Marathon#26.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more