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Corn and green Peas Kurma

For the final day of blogging marathon#26 under the theme pick one ingredient I made the kurma with my ingredient sweet corn.Along with sweet corn and peas I added potato,the taste was so good and paired up with rotis for dinner.Now to the recipe.......................


Ingredients

IngredientQuantity
Sweet corn kernels3/4cup
Green peas1/2cup
Potato(cubed)1no.(medium size)
Onion(finely chopped)1no.(medium size)
Tomato(finely chopped)2nos.(medium size)
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Curry leaves(chopped)1 sprig
Ginger&garlic paste2tsp
Red chilly powder/milagai podi1tsp
Coriander powder/dhania podi11/2tsp
Garam masala powder1/4tsp
Turmeric powder/manjal podi1/8tsp
Salt11/2tsp
Oil11/2tbs
To grind
IngredientQuantity
Coconut grated1/4cup
Fennel seeds/sombhu1tsp
Cinnamon/pattai1/2 inch piece
Cloves/lavangam2nos.
Poppy seeds/kasakasa1/2tsp
Cashews/mundiri2nos.
Method

  • Grind the ingredients given to a fine paste with water and keep it aside.
  • Heat the oil and saute the onion and green chilly till transparent then add the ginger garlic paste.Fry it till the raw smell disappears.
  • Add the tomatoes and cook it till mushy,then add the green peas and corn.Saute it for a minute.
  • Now add all the powders,salt and mix it well,add a cup of water to it.
  • Add the cubed potato and cook it covered in a medium flame for 4-5 minutes.
  • Then add the ground paste and cook it for 2-3 minutes.
  • Finally add the coriander leaves.
  • Serve it along with roti and pulkhas.
Enjoy...................................................

  • Instead of coconut paste coconut milk can also be used.
  • Other veggies such as green beans and bell pepper also added for extra flavors.
Check out my blogger friends recipes participating in Blogging Marathon#26.
Sumber http://www.naliniscooking.com
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