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Poondu/Garlic Murukku

This is a very flavorful murukku which is my kiddo's favorite and whenever I ask him for any snack his reply will be murukku(mukkuru thats how he pronounces).As murukku is a favorite for kids thought it would be a good choice for kids back to hostel food.
This one is made with roasted gram dhal(pottukadalai) powder or  gram flour(kadalamaavu/besan) along with rice flour.Garlic and red chilly paste is the highlight of this murukku which gives a very nice flavor.My mom uses curry leaves along with the garlic and red chilly but I didn't have fresh curry leaves I avoided.Here is the recipe..............................


Ingredients

IngredientQuantity
Rice flour/arisimaavu3cups
Kadalamaavu/besan1cup
Butter/vennai2tbs
Hot oil1tbs
Garlic/poondu 4-5cloves
Redchilly/varamilagai 5nos.
Salt2tsp
Oilfor frying


Method 
  • Grind the garlic and red chilly to a fine paste and keep it aside.Heat a pan with oil and keep it in a medium flame.
  • Sieve the flours and take it in a bowl,add salt to it.To this add the ground paste,hot oil,butter and mix it to a dough with water.
  • Fill the murukku press with the prepared dough with the single eyed star disc.Squeeze it into a circular motion and make the spirals as shown on a plate or paper or a rolling board.
  • Drop the spirals in the hot oil and cook it in a medium flame till the sizzling sound ceases or till golden.Drain it on a paper towel.
  • Store it in an airtight container after it cools completely.

 Enjoy...................................................................


  • This murukku doesn't need cumin seeds or sesame seeds,as the flavor of the garlic is enough.
  • Grind the garlic and red chilly to a very fine paste otherwise pass it through a strainer if it is not grind properly.
  • Instead of making spirals it can be directly squeeze into the oil.

 Check out my fellow bloggers running in Blogging Marathon #25.

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