Skip to main content

Neikadalai/Fried Channa Dhal(Spilt Chickpeas)


This is one of my childhood favorite and used to buy this one from the local shop for my evening snack.
For the day 2 of Blogging Marathon#25 I made neikadalai,this is a very simple recipe and needs only few ingredients.Now off to the recipe.....................

 Ingredients

IngredientQuantity
Channa dhal/split chickpeas/kadala paruppu/11/2cups
Red chilly powder/milagi podi1/4tsp
Turmeric powder1/4tsp
Salt 1/2tsp
Oil for frying
Curry leaves/karivepillai1 sprig(optional)


Method
  • Soak the dhal in the water for 4-5 hours,drain the water completely and spread it on a towel for 10 minutes.
  • Mix the red chilly powder,turmeric powder and salt,keep it aside.
  • When it is damp enough fry it in the oil in a medium flame till it becomes crispy.
  • Remove it from the oil and drain it on a paper towel.
  • Sprinkle the red chilly powder and mix it well.
  • Neikadalai is ready.

Enjoy..........................................

  • The dhal needs to be soaked completely otherwise it won't fry properly in the oil.
  • Instead of red chilly powder black pepper powder can aslo be used.
  • If you are using curry leaves fry it in the oil in the end and add it.
  • The amount chilly powder can be increased or decreased according to personal preference.
Check out my fellow bloggers participating in Blogging Marathon #25.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more