Skip to main content

Banana Nutella Sandwich

Nutella the name itself makes drool,these days nutella has become our family favorite especially my kiddo loves it a lot.Today's recipe for the Blogging Marathon#25 is Banana Nutella sandwich,though I have sweet tooth I don't like to have anything sweet for breakfast but this one is exceptional.There is no specific recipe for this sandwich,it can be made with 2 or 3 slices of bread with generous nutella.Now on to my version of sandwich recipe which is for single serving........................

Ingredients

IngredientQuantity
Wheat/White bread3 slices
Butter2tsp
Granulated sugar/brown sugar2tsp
Banana(sliced)1no.(medium size)
Nutella 1tbs or as needed
Maple syrupas needed



Method

  1. Heat a griddle in a medium flame,once it becomes hot drop a tsp of butter and place the bread slices. Flip it to the other side when it becomes golden,apply the remaining butter to the bread slices and cook it till golden. 
  2. Now sprinkle some sugar to both sides of the toasted slices and cook it till the sugar melts and caramalize. 
  3. Place the toast on a place,spread the nutella on a toast and cover it with another toast and keep the sliced banana.Close it with another toast. 
  4. Slice in diagonally and serve it immediately. 
  5. Top it with maple syrup and sliced banana. 

Enjoy...................................................................

  • If you are using two slices of bread,after spreading the nutella top it with sliced banana.
Check out my fellow bloggers running in Blogging Marathon#25.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more