Skip to main content

Banana Nutella Sandwich

Nutella the name itself makes drool,these days nutella has become our family favorite especially my kiddo loves it a lot.Today's recipe for the Blogging Marathon#25 is Banana Nutella sandwich,though I have sweet tooth I don't like to have anything sweet for breakfast but this one is exceptional.There is no specific recipe for this sandwich,it can be made with 2 or 3 slices of bread with generous nutella.Now on to my version of sandwich recipe which is for single serving........................

Ingredients

IngredientQuantity
Wheat/White bread3 slices
Butter2tsp
Granulated sugar/brown sugar2tsp
Banana(sliced)1no.(medium size)
Nutella 1tbs or as needed
Maple syrupas needed



Method

  1. Heat a griddle in a medium flame,once it becomes hot drop a tsp of butter and place the bread slices. Flip it to the other side when it becomes golden,apply the remaining butter to the bread slices and cook it till golden. 
  2. Now sprinkle some sugar to both sides of the toasted slices and cook it till the sugar melts and caramalize. 
  3. Place the toast on a place,spread the nutella on a toast and cover it with another toast and keep the sliced banana.Close it with another toast. 
  4. Slice in diagonally and serve it immediately. 
  5. Top it with maple syrup and sliced banana. 

Enjoy...................................................................

  • If you are using two slices of bread,after spreading the nutella top it with sliced banana.
Check out my fellow bloggers running in Blogging Marathon#25.
Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...

Cinnamon Pull Apart Loaf /Cinnamon Pull Apart Bread

We are starting the first week of 65th edition of blogging marathon and for this week I chose pull apart breads. My kids love homemade breads and buns a lot.Especially if its cinnamon flavor its a real treat for them.So made two small loaves  of pull apart bread ,the loaf has come out so well and the house was filled with the aroma of cinnamon. The bread tasted awesome and I had half of the loaf as soon as I finished taking the picture.Rest of the loaves were gobbled by my kids.I made the bread dough with 4.5 cups and  divided the dough to make another savory roll.The given measurement makes a 8 ½ x 4 ½ loaf,off to the recipe......                                                                                           ...

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...