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Besan Ki Masala Roti-Indian Cooking Challenge(ICC)-August 2012

For this month of ICC Srivalli chose two flat bread recipes Besan ki masala roti and bajra(millet) aloo roti which is adapted from Sanjeev Kapoor and Tarladalal.
As I don't have the millet flour,decided to make the besan ki roti which is very flavorful and came out very delicious,soft.Now off to the recipe.......

Ingredients

For the roti
IngredientQuantity
Wheat flour/gothumai maavu1cup
Gram flour/besan/kakadala maavu1/2cup
Ghee2tbs
Saltto taste
Waterto knead
For the stuffing
IngredientQuantity
Cumin powder/jeeraga podi11/2tsp
Coriander powder/kothamalli podi1/2tsp
Red chilly powder/milagai podi1/2tsp
Turmeric powder/manjal podi1/2tsp
Dry mango powder/aamchur1/2tsp
Green Chilly(finely chopped)1no.
Ghee2tbs
Saltto taste



Method 

  • Mix all the ingredients given for the masala stuffing and divide into eight equal portions, keep aside.
  • In another bowl mix the ingredients given for the roti and knead it to a soft dough with water.Divide the dough into equal portions.
  • Roll out the divided portion into a 6 inch disc on a floured surface and spread the masala stuffing into the rolled portion.
  • Fold in to half and then again half into a triangle and roll into a triangular roti.
  • Heat the griddle and cook it till both the sides cooked,apply a little ghee and press it gently between your palms. 
  • Besan Masala roti is ready.Serve it hot with pickle and yogurt or raitha.

Enjoy...............................

 
Sumber http://www.naliniscooking.com
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