Skip to main content

Paavakkai Puli Curry/Bitter gourd in tamarind sauce


Puli curry or puli kottu is a traditional South Indian delicacy which is served as an accompaniment or can be mixed with white rice.Vegetables such as okra,bitter gourd,brinjal and yellow pumkin are used to make the puli curry.
It can be made with freshly ground masala or sambhar powder and today I made this one with sambhar powder,bitter gourd and black chick peas.Now to the recipe..............

Ingredients


IngredientQuantity
Bittergourd/pakarkkai2nos.(long variety)
Sambhar powder2tsp
Shallots/chinna vengayam10nos.
Tomato1no.(medium size)
Tamarindgooseberry size
Coconut(grated)2tbs
Black chick peas/karuppu kondai kadalai3/4cup(cooked)
Saltto taste
Oil1tbs
Mustard seeds/kadugu1tsp
Curry leaves/karivepillai1sprig


Method

              Slice the bitter gourd and shallots thinly,chop the tomato and soak the tamarind in a cup of water.Grind the coconut and sambhar powder to a fine paste,set it aside
Heat a pan with oil,throw in the mustard seeds and curry leaves,saute the shallots to transparent with a pinch of salt.Now add in the sliced bitter gourd and fry it till it changes the color,add the tomato and cook it.
At this stage add the ground paste,tamarind water,salt and cook it in a medium flame till the raw smell goes off.
Finally add the cooked chickpeas and allow o boil it for a minute.Garnish it with coriander leaves.
 Serve it with steamed rice with a dash of ghee.

Enjoy.......................

  • Instead of cooked chick peas,peanuts can also be used.
  • The consistency can be adjusted according to personal preference and becomes thick on cooling.
  • For the fresh spice powder,dry roast 1tbs of coriander seeds,3 red chillies,2tsp of channa dhal and grind it with grated coconut. 
  • Sliced garlic can also be used along with shallots.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more