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Eggless strawberry Ice Cream

Last week we been to strawberry picking,got 3 pounds of strawberries and some of them are over ripe,sour couldn't consume it.So I made strawberry milk shake and ice cream before it spoils.
I almost followed the same recipe of the mango ice cream which i make often and came out delicious and exotic.Now to the recipe..............

Ingredients

IngredientQuantity
Whipping cream1cup
Condensed milk2/3cup
Strawberry Puree(from fresh or frozen strawberries)11/4cups
Sugar 3tbs
Strawberry(finely chopped)5-6nos.


Method

                                        Clean the strawberries and chop them,puree it in a blender along with the sugar and keep aside.
In a mixing bowl,add the whipping cream and blend it with a electric beater or hand blender to soft peak consistency.
Now add condensed milk and strawberry puree to the cream.
Mix it well with a spatula(no need of blender).Transfer it to a freezer safe bowl and cover the top with a cling wrap,close it with a lid.Keep it in the freezer for 2-3 hours.
After 2 hours take it out from the refrigerator and add the chopped strawberries and mix it well with a spatula and put the cling wrap on the top,freeze it for 6-8 hours or overnight.
Delicious strawberry ice cream is ready.

Enjoy..............................................

  • Adding the chopped strawberries is purely optional.
  • If the strawberries are sweet enough then no need to add sugar,mine was bit sour.So I used sugar.
  • To get a deep pink color 2tbs of store bought strawberry syrup can be used.

Sumber http://www.naliniscooking.com
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