Eggless strawberry Ice Cream

Last week we been to strawberry picking,got 3 pounds of strawberries and some of them are over ripe,sour couldn't consume it.So I made strawberry milk shake and ice cream before it spoils.
I almost followed the same recipe of the mango ice cream which i make often and came out delicious and exotic.Now to the recipe..............

Ingredients

Ingredient	Quantity
Whipping cream	1cup
Condensed milk	2/3cup
Strawberry Puree(from fresh or frozen strawberries)	11/4cups
Sugar	3tbs
Strawberry(finely chopped)	5-6nos.

Method

Clean the strawberries and chop them,puree it in a blender along with the sugar and keep aside.

In a mixing bowl,add the whipping cream and blend it with a electric beater or hand blender to soft peak consistency.

Now add condensed milk and strawberry puree to the cream.

Mix it well with a spatula(no need of blender).Transfer it to a freezer safe bowl and cover the top with a cling wrap,close it with a lid.Keep it in the freezer for 2-3 hours.

After 2 hours take it out from the refrigerator and add the chopped strawberries and mix it well with a spatula and put the cling wrap on the top,freeze it for 6-8 hours or overnight.

Delicious strawberry ice cream is ready.

Enjoy..............................................

Adding the chopped strawberries is purely optional.
If the strawberries are sweet enough then no need to add sugar,mine was bit sour.So I used sugar.
To get a deep pink color 2tbs of store bought strawberry syrup can be used.

Sumber http://www.naliniscooking.com

Comments

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used. Sweet Adai/Inippu Adai Basic Information Pre

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing a pakoda with sliced cauliflower and onions,as its listed in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe........................... Cauliflower Onion Pakoda

Make The Best Wedding Day Cookies

Search This Blog