Skip to main content

Mango Lassi


Today's recipe is a easy breezy mango lassi which is a favorite for most of the kids.Whenever we go to Indian restaurant my kiddo orders the mango lassi and chicken 65 or lollypop chicken.
Though the mango season is in full swing, I couldn't use the fresh one,the mangoes what I got this time is not good(lot of fibers).I used the store bought mango pulp which was left after making mango ice cream last week.Now to the recipe....

Ingredients


IngredientQuantity
Mango pulp11/2cups
Plain yogurt/curd2cups
Milk1/2cup
Sugar1/4cup
Cardamom/ellakai powdera pinch(optional)
Pistachios(finely chopped)2nos.for garnishing
Ice cubesas needed



Method

                                     Put everything except the pistachios in a blender jar and blend it well.Pour it in glass,sprinkle the pistachios and serve it.


 Enjoy..........................

  • If fresh mangoes are used,it needs some more sugar.
  • Saffron can also be added or extra flavor.
  • The yogurt should be freshly made and not sour.
Check out the marathoners participating in BM#16.
Linking this to Mango Mania 99 event happenings at Pradnya's space and Kid's delight event hosted by Smitha.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda...
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                     ...
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                   ...
Post a Comment
Read more